tag:blogger.com,1999:blog-69756233576751645012024-03-13T19:44:28.182-07:00Acemi Sef MeysunAcemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-6975623357675164501.post-53843769680769060362015-11-26T10:02:00.001-08:002015-11-26T10:02:18.314-08:00TRILICE<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif;">Uzun zamandan beri denemeyi dusundugum bir tatli trilice. Malum son zamanlarda gundemi oldukca mesgul etti. Turkiye'ye gittigim de bir kez deneyip tadi hakkinda fikir sahibi olsam da, degisik bir kac yer de yemedigim icin acikcasi kiyaslama sansim olmadi tadini. Tadi guzel ama medyada cok abartilinca, bilinc altima yerlesen yuksek beklentimin neticesi olarak "wooow bu ne guzel tatli" dusuncesini gecirmedim aklimdan. Yerken hafif bir tatli imaji yaratiyor olmasi,kalorisinin oldukca yuksek oldugu gercegini maalesef yok etmiyor. Ozellikle benim gibi su icerken kilo alan bir yapiniz var ise yerken dikkat etmenizde fayda var.</span><span style="font-family: "verdana" , sans-serif;"> Trilice'yi seviyor iseniz gozu kapali asagidaki tarifi deneyebilirsiniz.</span></div>
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<span style="font-family: "verdana" , sans-serif;"><b><u>Malzemeler</u></b></span></div>
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<span style="font-family: "verdana" , sans-serif;">5 yumurta</span></div>
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<span style="font-family: "verdana" , sans-serif;">10 yemek kasigi seker</span></div>
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<span style="font-family: "verdana" , sans-serif;">10 yemek kasigi un</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 kabartma tozu</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 tatli kasigi sivi vanilya</span></div>
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<span style="font-family: "verdana" , sans-serif;">6 yemek kasigi irmik</span></div>
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<span style="font-family: "verdana" , sans-serif;">1 kap cicek yagi</span></div>
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<li><span style="font-family: "verdana" , sans-serif;">Firininizi 160 C / 350 F isitin</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Yumurta ve sekeri mikser yardimi ile koyu bir kivam alip kabarana dek cirpin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Yagi ve vanilyayi ekleyip yarim dakika cirpin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Unu ve kabartma tozunu eleyerek ilave edin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Irmigi ekleyip spatula yardimi ile karistirin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Yumusak tereyagi ile yagladiginiz dikdortgen borcaminiza kek hamurunu yayin. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Onceden isitilmis firinda 30-35 dakika kadar pisirin. Firin isilari birbirininden farkli oldugu icin kekinizin pisip pismedigini kontrol edin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Firindan cikardiginiz keki 10 dakika dinlendirin.</span></li>
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<span style="font-family: "verdana" , sans-serif;"><b><u>Serbeti</u></b></span></div>
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<span style="font-family: "verdana" , sans-serif;">3 kap sut</span><br />
<span style="font-family: "verdana" , sans-serif;">2 kap krema</span><br />
<span style="font-family: "verdana" , sans-serif;">1 yemek kasigi seker</span></div>
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<li><span style="font-family: "verdana" , sans-serif;">Sutu, kremayi karistirin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Sekeri ilave edip , seker iyice eriyine kadar karistirin.</span></li>
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<span style="font-family: "verdana" , sans-serif;">Daha yogun seker tadini tercih ederseniz , serbete eklediginiz seker miktarini damak zevkinize gore arttirabilirsiniz. </span><br />
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<span style="font-family: "verdana" , sans-serif;"><b><u>Karamel</u></b></span></div>
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<span style="font-family: "verdana" , sans-serif;">1 kap seker</span><br />
<span style="font-family: "verdana" , sans-serif;">2 yemek kasigi tereyagi</span><br />
<span style="font-family: "verdana" , sans-serif;">1 kap paket krema</span></div>
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<li><span style="font-family: "verdana" , sans-serif;">Kalin tabanli celik tencereye sekeri koyun.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tahta kasikla karistirirak seker eriyene kadar karistirin. </span></li>
<li><span style="font-family: "verdana" , sans-serif;">Seker topaklanacak sonra eriyerek renk alacak.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Karameliniz istediginiz rengi alana kadar karistirmaya devam edin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Tereyagi ilave edip karistirin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Surekli karistirarak yavasca kremayi ilave edin.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Kremayi ilave ettikten sonra ocakta kalma suresi uzadikca karameliniz koyulasacak. Sicakken akiskan gorunse de sogudukca karamel koyulasir.</span></li>
<li><span style="font-family: "verdana" , sans-serif;">Pisen karameli arada karistirarak sogutun. </span></li>
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<span style="font-family: "verdana" , sans-serif;">10 dakika kadar dinlenen kekinizin uzerine kurdan yardimi ile birbirine yakin delikler acin. Sutlu karisimi kasik yardimi ile kekinizin uzerine dokun. Buzdolabinda 2 saat kadar dinlenip soguyan kekin uzerine yemek kasigi ile karamelinizi esit bir sekilde yayin. 4-5 saat ya da 1 gece dolapta uzerini kapatarak beklettiginiz tatlinizi dilimleyerek servis yapin.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Karameli kapali kabin icerisinde buzdolabinda saklayabilirsiniz. Cok koyulasirsa buzdolabindan cikardiginiz karameli sicak su dolu kabin icerisinde ben mari usulu isitip akiskan hale getirebilirsiniz. Keklerinizde, kurabiyelerinizde karameli kullanabilirsiniz.</span></div>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-16205620614671438032015-10-28T14:31:00.001-07:002015-10-28T14:31:54.773-07:00BAL KABAKLI CUKULATALI CHEESECAKE<div class="separator" style="clear: both; text-align: center;">
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<a href="http://1.bp.blogspot.com/-DXpC9UYw5VY/VjEcEaDB53I/AAAAAAAAAtg/deIaIZwYOQE/s1600/IMG_3549.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-DXpC9UYw5VY/VjEcEaDB53I/AAAAAAAAAtg/deIaIZwYOQE/s640/IMG_3549.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Uzun zaman gecti ve ben ancak yeni bir post hazirlama imkani buldum. Son 6 aydir cok yogun gecti zaman. Trinidad'dan Toronto'ya tasindik.2 yil ne de cabuk gecti. 2 hafta once Kanada'da sukran gununu kutladik. Geneneksel sukran gunu yemegi olarak hemen hemen her evde hindi ve bal kabakli pie piser. Ben Hindi'yi pisirdim ama balkabakli pie yerine bal kabakli cheesecake yapmayi tercih ettim bu kez. Hazir kabak puresi kullandim. Bir daha ki sefere kabak puresini kendim yapmaya niyetliyim. </span><br />
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<span style="font-family: Verdana, sans-serif;">Evde Dr Oetker'in hazir kakolu sosu vardi. Sos icin onu kullandim.</span><br />
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<a href="http://4.bp.blogspot.com/-RK32LYfQGuo/VjEcEa2JkXI/AAAAAAAAAts/TAAoHrKnSj8/s1600/IMG_3547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-RK32LYfQGuo/VjEcEa2JkXI/AAAAAAAAAts/TAAoHrKnSj8/s640/IMG_3547.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Verdana, sans-serif;"><b>Browni cheesecake tabani</b></span><br />
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<span style="font-family: Verdana, sans-serif;">Browni ile kurabiye arasinda kalan lezzetli bir alt taban. Yapiskan kivamli bir hamurunuz olacak. </span><br />
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<span style="font-family: Verdana, sans-serif;">1 cup + 2 yemek kasigi un</span></div>
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<span style="font-family: Verdana, sans-serif;">1 tutam tuz</span></div>
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<span style="font-family: Verdana, sans-serif;">1/2 cup yumusak tereyagi</span></div>
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<span style="font-family: Verdana, sans-serif;">1/3 cup seker</span></div>
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<span style="font-family: Verdana, sans-serif;">1 iri yumurta sarisi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 tatli kasigi sivi vanilya</span></div>
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<span style="font-family: Verdana, sans-serif;">3 yemek kasigi eritilmis koyu cikolata</span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Firininizi 350 F / 180 C ye ayarlayin. Kelepceli kalibinizi tereyagi ile yaglayin ve aliminyum folyo ile kaplayin.</span></span></li>
<li style="color: #0f0f0f; font-family: Merriweather; font-size: 15px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Unu ve tuzu karistirin</span></li>
<li style="color: #0f0f0f; font-family: Merriweather; font-size: 15px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Karistirma kabinizin icinde tereyagi ve sekeri yuksek ayarli mikserla krema kivamini alincaya kadar karistirin. Yumurta sarisini vanilyayi ve eritilmis cikolatayi ekleyin. Mikserin hizini dusurun unu ekleyin. Un karisimin icinde yok olana ve hamur kivam alana kadar karistirin.</span></li>
<li style="color: #0f0f0f; font-family: Merriweather; font-size: 15px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Plastik spatula ile hamuru kalibin icine yerlestirin. Unlu parmaklarinizla hamuru tabanin icine esit bir sekilde yayin. Kalibin kenarlarina tasirmayin.</span></li>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif; font-size: 15px;">15-20 dakika pisirin ve firindan cikarip sogumasi icin bekletin</span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif; font-size: 15px;"><b><u>Cheesecake</u></b></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">4 paket cream cheese ( alternative 900 gr labne peyniri)</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">6 yumurta</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">1 kap sour cream ( alternative 1 yogurt veya asagidaki sour cream tarifi)</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">2 kap balkabagi puresi</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">2 yemek kasigi un</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">2 cay kasigi tarcin</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">1/2 cay kasigi zencefil</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">100 gr erimis koyu cukulata</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Labne peyniri kullanacak iseniz onceden suzgecin uzerine temiz bir ince bir peynir bezi serin. Labne peynirinin tamamini uzerine dokup 4-5 saat fazla suyunun suzulmesi icin bekleyin.</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Kabak puresini kendiniz yapacak iseniz tabak tatlisi yapar gibi damak zevkinize gore seker ilave edip kabagi pisirin. Suzu olarak kabagi blendar'dan gecirip ince bir tel suzgecten suzun. </span></span></div>
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<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Firin'in derecesini 425 F /215 C 'ye getirin</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Peyniri 3 dakika kadar bir karistirma kabinin icerisinde orta hizda cirpin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Sekeri ekleyin ve 1-2 dakika daha cirpin</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Her defasinda 1'er adet olmak uzere yumurtalari ekleyin. Eklediginiz yumurta karisimin icinde kaybolunca digerini ekleyip cirpmaya devam edin</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Sour creami ( yogurdu), kabak puresini, unu, tarcini ve zencefili ekleyin guzelce karistirin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">2 kap kadar karisimi ayri bir kaba aktarin erimis cukulatayi uzerine ekleyin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Cukulatasiz karisimi kekin uzerine dokun.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Kasik yardimi ile cukulatali karisimi parca parca ilave edin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Ince bir bicagi karisima batirip 3-4 kere iri sekiz harfi seklinde bicagi dolastirin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">15 dakika pisirin firin derecesini 300 F / 150 C indirin. 45 dakika pisirmeye devam edin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Firin kapagini aralayin , cheesecake'iniz 1 saat kadar firinin icinde kalsin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Oda sicakligina gelen cheesecake'inizi bir gece dolapta bekletin.</span></span></li>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Tabanini kendiniz yapmak istemez iseniz biskuvi'den taban yapabilirsiniz.</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">1 1/2 cup dovulmus burcak biskuviyi 2 yemek kasigi sekerle karistirin 5 yemek kasigi eritilmis terayagi ekleyip iyice karistin ve pisirme kabinizin altin kismina bastirarak yerlestirin.</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Sour cream icin yogurt kullanabilirsiniz veya asagidaki tarifi uygulayabilirsiniz.</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;"><b><u>Sour Cream</u></b></span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">1/4 kap sut</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">1 kap krema</span></span></div>
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<span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">1 cay kasigi beyaz sirke</span></span></div>
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<ol>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Sirke ve sutu bir kavanozda karistirip 10 dakika bekleyin.</span></span></li>
<li><span style="color: #0f0f0f; font-family: Verdana, sans-serif;"><span style="font-size: 15px;">Kremayi ilave edin.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;">Kavanozun kapagini kapatip iyice calkalayin 24 saat oda sicakliginda bekletin. Kullanmadan once soğutun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cirpma islemini cok dusuk ayarda elektrikli mikser ile yapabilirsiniz.</span></li>
</ol>
</div>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-43048143420810305192015-05-31T15:27:00.001-07:002015-05-31T15:27:08.801-07:00ANANASLI KEK<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--7XTBP96nio/VWuKDlJMsoI/AAAAAAAAArE/UwzkpBjZ5Ik/s1600/IMG_1749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/--7XTBP96nio/VWuKDlJMsoI/AAAAAAAAArE/UwzkpBjZ5Ik/s640/IMG_1749.JPG" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Cayin ya da kahvenin yanina cok yakisan hafif, meyveli bir keke kimsenin hayir diyecegini sanmiyorum. Ben ananaslarin arasina visne koydum. Visne yerine butun ceviz'de cok yakisacaktir. Taze ananas ve ya konserve ananas kullanabilirsiniz. Kelepceli kalipta pisirdigim icin keki ters cevirmek cok kolay oldu.</span></div>
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<a href="http://2.bp.blogspot.com/-6l1ksQ0qsSY/VWuKGanLWyI/AAAAAAAAArM/JdeC1Hf8Yjo/s1600/FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="416" src="http://2.bp.blogspot.com/-6l1ksQ0qsSY/VWuKGanLWyI/AAAAAAAAArM/JdeC1Hf8Yjo/s640/FullSizeRender.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">150 gr tuzsuz tereyagi ( oda sicakliginda)</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ kup kahverengi seker</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">7 adet ananas dilimi</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">7 adet visne veya butun ceviz</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ cup dovulmus ceviz</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ¼ kup un</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 paket kabartma tozu</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 kup seker</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 yumurta ( oda sicakliginda)</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 tatli kasigi vanilya </span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ kup sut</span></div>
<br />
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">350 F / 160 C 'de firininizi isitin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Kalibinizin her yerini yumusak tereyagi ile yaglayin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">50 gr tereyagini ve kahverengi sekeri orta ateste eriyene kadar karistirin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Pisirme kabiniza eriyen sekerli tereyagini dokun. Kalibi saga sola salliyarak tabanina dagilmasini saglayin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Yagin uzerine ananas dilimlerini yerlestirin. Ananaslarin ortasindaki bosluga visne ya da cevizi koyun.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Karistirma kabinin icerisine unu, kabartma tozunu, dovulmus cevizi koyun ve karistirin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Baska bir kapta 100 gr tereyagi ve 1 cup sekeri mikserinizin orta dereceli hizinda krema halini alana kadar 3-4 dakika cirpin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Yumurtalari tek tek terayagli seker karisimina ekleyin. </span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Sutu ve vanilyayi ilave edin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">unlu karisimi 3 kerede ilave edin. ⅓ luk un karisimi ekleyin guzelce karistirin unlar yok olunca diger ⅓ luk kismi ekleyin karistirin en son kalan unu ilave edin ve homojen bir karisim elde edene kadar spatula yardimi ile karistirin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Kek karisimini ananaslarin uzerine dokun ve spatula yardimi ile duzeltin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">40-45 dakika kekiniz altin sarisi rengini alana kadar pisirin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Her firin farkli surede keki pisirecegi icin arada kekinizi kontrol edin. Keki pisirme sureniz daha kisa ya da uzun olabilir.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Keki firindan cikirin 15 dakika kadar dinlendirin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Kelepceli kek kalibinda pisirdi iseniz kelepceyi cikarip keki servis tabagina alin. Kekin meyveli alt kismi servis tabaginizda ust kismi olmali.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Kelepceli kalipta pisirmediyseniz, keskin bir bicak yardimi ile kek kalibinizin ve kekin arasindan gecin ve kalibi ters cevirerek servis tabaginiza alin.</span></li>
</ul>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com1tag:blogger.com,1999:blog-6975623357675164501.post-14052507696089166122015-04-27T08:19:00.001-07:002015-04-27T08:19:32.074-07:00PEYNIRLI BROWNI<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-OO13mgivqDU/VT5S_ggJiII/AAAAAAAAApY/-S0E9IfyC0A/s1600/FullSizeRender.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-OO13mgivqDU/VT5S_ggJiII/AAAAAAAAApY/-S0E9IfyC0A/s1600/FullSizeRender.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Son 2 yildir oldukca yogun geciyor hayat bizim icin. 2 yillik Trinidad maceramizi sonlandirip Toronto'ya geri donduk. 2 yilda cok seyahat ettik, Karayiplerin guzel havasini icimize cektik bol bol. Megerse ne kadar benimsemisim Toronto'yu donunce kendimi yurdumda hissettim. Yerlesme faslimiz bitince gelen baharin ve yazin keyfini bol bol cikaracagiz. </span></div>
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<span style="font-family: Verdana, sans-serif;">Peynirli browni yapimi kolay, cok zamaninizi almayacak. Benden size tavsiye ac karnina tadina bakmayin. Hepsini yemek isteyebilirsiniz. </span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Yapmaya baslamadan once malzemelerin oda sicakliginda olmasina dikkat edin. Krem peynir yerine labne kullanmaniz mumkun. Labne peyniri kullanacak iseniz eger, suzgecin uzerine yerlestireceginiz ince bir mutfak bezi ya da havlu kagit uzerine peyniri dokun 1-2 saat bekleterek fazla suyunun suzulmesini bekleyin.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Bitter cukulata yerine sutlu cikolata kullanirsaniz , cikolatali karisima eklediginiz sekeri 1-2 kasik eksiltebilirsiniz. Sutlu cikolata bitter cikolataya gore daha fazla seker iceririr.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ½ krem peynir (400 gr )</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 ¼ kup seker</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 buyuk yumurta sarisi</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 tatli kasigi sivi vanilya ( veya 1 paket )</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">⅔ kup un</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 paket kabartma tozu</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">125 gr tuzsuz tereyagi ( 8 yemek kasigi )</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">120 gr bitter cukulata</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ cup visne receli</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 buyuk yumurta</span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Firininizi 160 C/350 F derecede onceden isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kare borcamin her tarafini disariya sarkacak sekile aliminyum folyo ile kaplayin ve folyoyu yumusak tereyagi ile yaglayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Karistirma kabinin icerisine krem peyniri, ¼ kup sekeri, 2 yumurta sarisini ve 1 tatli kasigi sivi vanilyayi ekleyip mikserinizi orta dereceye ayarlayip butun malzemeler guzelce karisincaya kadar 2-3 dakika cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cukulatayi ve tereyagini ben mari usulu ve ya mikrodalgada eritin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Visne recelinin icerisindeki visneleri minik parcalara ayirin ve yarisini cukulatanin icerisine karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 kup sekeri, 3 yumurtayi ve 1 tatli kasigi vanilyayi ilik cikolataya karistirip guzelce karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Unu ve kabartma tozunu cukulatali karisima ekleyip guzelce karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Karisimin yarisini borcamin icerisine duzgun bir sekilde yayin</span></li>
<li><span style="font-family: Verdana, sans-serif;">Spatula yardimi ile krem peynirli karisimi cikolatali karisimin uzerine duzgun bir sekilde yayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kalan visne recelini kasik yardimi ile peynirli karisimin uzerine dokup kalan cikolatali karisimi duzgun bir sekilde kabin icerisine yayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Borcamin ortasina batirdiginiz ince uclu bicak temiz cikana kadar yaklasik 40-50 dakika kadar pisirin. Firininizin isisi farklilik gosterebilir. Pisirme suresi bu yuzden biraz daha kisa ya da uzun olabilir.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikardiginiz browni'yi 2 saat kadar dinlendirin ve dilimleyerek servis yapin.</span></li>
</ul>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com2tag:blogger.com,1999:blog-6975623357675164501.post-82308110642215038362015-01-26T18:18:00.001-08:002015-01-26T18:18:12.524-08:00CAPPUCINO'LU MINI KEKLER<div style="text-align: justify;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-sgG1_fCyYf8/VMbo8Ofym8I/AAAAAAAAAnI/Xj5BZg1hLXw/s1600/IMG_4651_2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-sgG1_fCyYf8/VMbo8Ofym8I/AAAAAAAAAnI/Xj5BZg1hLXw/s1600/IMG_4651_2.JPG" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ne kadar uzun zaman gecmis tarif eklemeyeli. Bu aralar zaman cok cabuk geciyor ust uste yaptigimiz seyahatler nedeniyle. Neredeyse evde oturmayi ozledim diyecegim. </span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Oturdugumuz sitede dunyanin degisik yerlerinden bizim gibi gecici sure ile Trinidad'da yasayan arkadaslarim var. Arada ogleden sonralari toplaniyoruz. Mini kekleri bana geldikleri kahve fasli icin yapmistim. Keklerin yanisira baklava yufkasindan borek ve kalpli kurabiyeler hazirladim. Iclerinden en ragbet goren borek oldu. En kisa zamanda yapilisini uygulamali ogrenmek istiyorlar. Masa'da kalanlar evlere servis yapildi.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Dikdortgen borcamda pisirdim keki. Yuvarlak kurabiye kalibi ile keserek tek pisilik porsiyonlar halinde hazirladim. Resime cok ozen gosteremedim cunki son anda cektigim icin zaman ayiramadim fazla. Resimsiz tarifler hic hosuma gitmediginden, fikir vermesi icin ekledim. </span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Marketlerde tek icimlik posetler olarak satilan toz cappucino'lardan bulabilirsiniz.</span></div>
<div style="text-align: justify;">
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<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 kup un</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3 yemek kasigi mocha tadinda poset cappucino </span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 paket kabartma tozu</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 kup erimis tuzsuz tereyagi</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ kup seker</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ kup kahverengi seker</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 yumurta</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 tatli kasigi sivi vanilya ( veya bir paket toz vanilya)</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ kup minik bitter cukulata parcalari</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ cup ceviz ( badem, findik, antep fistigida olabilir)</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u>Sos Malzemeleri</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ kup sivi krema</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 paket mocha tadinda cappucino ( 1 bardaklik kucuk toz poset)</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">½ cup bitter cikolata</span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Firininizi 160 C / 350 F derecesine ayarlayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firin kabinizi yumusak tereyagi ile yaglayip hafifce un serpin veya firin kabinizin icine parsomen kagidi koyarak, hafifce tereyagi ile yaglayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Bir kabin icerisine unu, cappucino tozubu ve kabarma tozunu koyarak karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Baska bir kabin icerisine tereyagi, seker ve kahverengi sekeri ilave edip mikserla orta derecede krema haline gelene kadar karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumurtalari ve vanilyayi ilave edip pruzsuz karisim elde edene kadar mikserla cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Unlu karisimi ilave edin ve 30 saniye dusuk hizda mikserinizla karistirmaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Minik cukulata parcalarini ekleyin. Yogun cikolata tadindan hoslanmiyorsaniz koymayabilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Karisimi firin kabiniza esit sekilde spatula yardimi ile dagitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">35-40 dakika veya keke batirdiginiz ince uclu bicak temiz cikana kadar kekinizi pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cok fazla pisirirseniz kekiniz kurur. Piser pismez firindan cikarin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">10 dakika kadar sogumasini bekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Keki kalibindan cikarin ve oda sicakligina gelene kadar bekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Oda sicakligina gelen keki yuvarlak kurabiye kalibi yardimi ile kesin ve servis tabagina alin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cikolata sosu icin kucuk bir kaba kremayi ve cappucino tozunu ekleyin dusuk isida surekli karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Elinizin dayanagi sicakliga gelince isiyi kapatin ve cukulatalari ekleyin ve eriyinceye kadar surekli karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">5-10 dakika arada karistirirak sosun sogumasini ve koyulasmasini bekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yemek kasigi yardimi ile sosu keklerin uzerine paylastirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Keklerin uzerini ceviz ile susleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Keklerin kurumamasi icin servis tabaginizin uzerini kapatin.</span></li>
</ul>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-76581431939668792372014-11-22T18:55:00.005-08:002014-11-23T14:01:17.348-08:00CHEESECAKE KURABIYE<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-K8XYDkgxssQ/VHFLsbqShII/AAAAAAAAAmI/5Nyx6C7Pr7g/s1600/IMG_4696_2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-K8XYDkgxssQ/VHFLsbqShII/AAAAAAAAAmI/5Nyx6C7Pr7g/s1600/IMG_4696_2.JPG" height="640" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ne cheesecake ne de kurabiye. Ikisinin arasinda kalan bir lezzet. Kurabiye hamuru ile cheesecake dolgusu cok benziyor. Kurabiye formunu alabilmesi icin hamurda un var. Fotograflari cok acele cektigim icin iyi sonuc alamadim ama kurabiyelerin lezzeti yerinde. Kurabiyelerin ortasina ben blueberry ( likapa ) receli koydum. Siz cukulata sosu, nutella, tadini sevdiginiz herhangi bir recel, krem santy veya mascorpone peynirini pudra sekeri ile cirpip susleyebilirsiniz. </span></div>
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<span style="font-family: Verdana, sans-serif;">Kurabiyeleri ilk gun hava almayan kapali bir kapta oda sicakliginda sonraki 2 gun de buzdolabinda saklayabiliriniz. Eger saklayacak kurabiyeniz kalirsa tabiki.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cheesecake tabaninda kullanilmak icin un halinde satilan biskuvilerden bulabilirseniz onu kullanin. Bulamaz iseniz eti burcak biskuvilerini rondodan cevirip un haline getirebilirsiniz.</span></div>
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<span style="font-family: Verdana, sans-serif;">Yaklasik 2 duzine ( 24 adet ) kurabiye elde edeceksiniz.</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemelet</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">1 paket krem peynir ( 230 gr ) oda sicakliginda</span></div>
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<span style="font-family: Verdana, sans-serif;">100 gr tuzsuz tereyagi oda sicakliginda</span></div>
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<span style="font-family: Verdana, sans-serif;">1 adet yumurta</span></div>
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<span style="font-family: Verdana, sans-serif;">1 tatli kasigi vanilya</span></div>
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<span style="font-family: Verdana, sans-serif;">1 paket kabartma tozu</span></div>
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<span style="font-family: Verdana, sans-serif;">¾ cup seker</span></div>
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<span style="font-family: Verdana, sans-serif;">1 ¾ un</span></div>
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<span style="font-family: Verdana, sans-serif;">1 cup eti burcak biskuvi iri un haline gelmis ( graham kraker )</span></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Firininizi 350 F / 160 C derecede isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Un ve kabartma tozunu bir kabin icerine eleyin</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tereyagi, krem peynir, seker ve vanilyayi mikserin orta derecesinde krem formunu alana kadar 1-2 dakika cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mikseri dusuk seviyeye getirin unu ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumurtayi ilave edip hamura yedirinceye kadar karistirmaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumusak bir hamur elde edeceksiniz. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamura daha rahat sekil verebilmek icin 1-2 saat kadar uzerini strec filmle ortup buzbolabinda dinlendirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Bir tabagin icerisine biskuvi kirintilarini koyun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Iri ceviz parcalari halinde yuvarladiginiz kurabiyeleri biskuvi kirintilarina bulayip , arada mesafe birakarak, parsomen kagidi yaydiginiz tepsinize yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Olcu kasiginizi kurabiyelerin ortasina bastirararak cukurlastirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Onceden isitilmis firinda yaklasik 12 dakika , kurabiyeler pembelesip alti kizarana kadar pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikar cikmaz olcu kasigi ile kurabiyelerin ortasina yeniden bastirip cukurlari belirginlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">10 dakika kadar dinlendirin ve servis tepsinize alin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikan kurabiyeler yumusak olacak, sogudukca sertlesecek.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamurunuz kaldi ise ayni islemleri tekrarlayarak ikinci tepsinizi pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yarim saat sonra kurabiyelerinizin ortasini damak zevkinize gore susleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kurabiyeleri yuvarlarken zorluk cekerseniz, avcunuzun icini soguk su ile islatin.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com4tag:blogger.com,1999:blog-6975623357675164501.post-79270069440020105592014-10-17T17:48:00.001-07:002014-10-17T17:48:28.685-07:00MAHLEPLI SUSAMLI SIMIT<div style="text-align: justify;">
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<span style="font-family: Verdana, sans-serif;">Karnim tok olsa bile ilk cayimi icerken yaninda mutlaka bir sey yemem lazim. Ikinci ucuncu bardaklari yaninda birsey yemeden icebiliyorum. ilk cayima eslikci bulamazsam bir dilim peynir yeterli benim icin. Bazen de cosuyorum, hemen kendimi mutfaga atip mevcut malzemelerle birsey yapiyorum. Mahlepli simitleri de hafta sonunda cayi demlemeden hemen once firinladim. Firindan kokular yukseldi, cay demlendi , pazar ogleden sonramiz daha keyifli hale geldi.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemelet</u></b></span><br />
<span style="font-family: Verdana, sans-serif;">¼ cup zeytinyagi ( 1 kucuk cay bardagi )</span><br />
<span style="font-family: Verdana, sans-serif;">1 paket instant maya</span><br />
<span style="font-family: Verdana, sans-serif;">2 yumurta</span><br />
<span style="font-family: Verdana, sans-serif;">¼ cup sut ( 1 kucuk cay bardagi)</span><br />
<span style="font-family: Verdana, sans-serif;">1 dolu tatli kasigi toz seker</span><br />
<span style="font-family: Verdana, sans-serif;">1 dolu yemek kasigi mahlep</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi oda sicakliginda tereyagi </span><br />
<span style="font-family: Verdana, sans-serif;">4 cup un ( kucuk su bardagi )</span><br />
<span style="font-family: Verdana, sans-serif;">1 tatli kasigi tuz</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u>Uzeri icin</u></b></span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi pekmez</span><br />
<span style="font-family: Verdana, sans-serif;">1 su bardagi su</span><br />
<span style="font-family: Verdana, sans-serif;">Susam</span><br />
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Unu, tuzu, sekeri , mahlepi ve mayayi cukur bir kabin icerisinde karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tereyagini, ilik sutu, zeytinyagini ve yumurtalari ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumusak ve pruzsuz bir hamur elde edene kadar yogurun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamurun uzerine ilik nemli bir bez ortun ve yaklasik yarim saat bekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firininizi 180 C / 400 F derecede isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamuru hafifce yogurun ve mandalin buyuklugunde bezelere ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her bir bezenin ortasini parmaginizla delin ve deligi parmaklariniz yardimi ile genisletin, yuvarlak halka seklini verin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Genisce bir kabin icerisine 1 su bardagi suyu koyun, pekmezi ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Baska bir tabagin icerisini susamla doldurun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firin tepsinize parsomen kagidi serin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her bir halkayi once pekmezli suya ardindan her tarafini susama bulayip firin tepsisine aralikli olarak yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Simitler kizarincaya kadar yaklasik 25 dakika kadar pisirin.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-61936269247674195752014-09-07T13:44:00.002-07:002014-09-07T13:44:07.502-07:00ISPANAKLI SALATA<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Her cesit yemegin yanina ilave olarak baby ispanakla yapacaginiz, az malzemeli, yapimi kolay bir salata tarifi var sirada. Pizza, makarna, etli etsiz her cesit yemegin yanina cok yakisiyor. </span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">Baby Ispanak</span></div>
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<span style="font-family: Verdana, sans-serif;">2 adet orta boy domates</span></div>
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<span style="font-family: Verdana, sans-serif;">7-8 tane orta boy cilek</span></div>
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<span style="font-family: Verdana, sans-serif;">Kucuk boy beyaz sogan yada buyuk bir soganin ¼ 'u.</span></div>
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<span style="font-family: Verdana, sans-serif;">Parmesan peyniri</span></div>
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<span style="font-family: Verdana, sans-serif;">2 yemek kasigi zeytinyagi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 limon kabugu rendesi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 limon suyu</span></div>
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<span style="font-family: Verdana, sans-serif;">1 yemek kasigi nar eksisi</span></div>
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<span style="font-family: Verdana, sans-serif;">Tuz</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Yapilisi</u></b></span></div>
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<li><span style="font-family: Verdana, sans-serif;">Salata kasesine dolduracak kadar ispanak koyun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Domateslerin cekirdeklerini cikarin ve etli kisimlarini ince julyen seklinde kesin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Soganlari ince julyen sekilde kesin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cilekleri 6 ya da 8 parcaya kesin</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sos icin zeytinyagini, limon kabugu rendesini, limon suyunu ve nar eksisini guzelce karistirin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Tum malzemeleri birbiri ile karistirip damak zevkinize gore tuz ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Servis tabagina aktardiginiz salatayi ince kesilmis parmesan peynirle servis yapin.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-12307326239111705142014-08-22T19:39:00.002-07:002014-08-22T19:41:23.300-07:00MANTARLI PARMESAN PEYNIRLI RISOTTO<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Geleneksel Turk yemek tadina cok uygun olmasa da, Italyan mutfaginin goz bebegi Risotto, benim her seferinde farkli bir tarzini denedigim ve severek yedigim bir lezzet. Nisastasi daha yogun olan arborio pirincinin piserken saldigi nisasta sayesinde kremamsi bir yapiya sahiptir risotto. En meshuru ve basiti risotto alla milanese dir. Parmesan peynirli ve safranli olani. Tarifteki mantari ilave etmez iseniz risotto alla milanese yapmis olacaksiniz. Ben son anda buzbolabindaki mantarlari ekledim.</span><br />
<span style="font-family: Verdana, sans-serif;">Sarap kullanmak istemez iseniz, sarap miktari kadar tavuk suyu ilave edebilirsiniz. </span><br />
<span style="font-family: Verdana, sans-serif;">Risottoyu servis yapmadan hemen once yapin. Onceden yapilip yeniden isitilmaya uygun bir yemek degil maalesef. Pistigi anda servis yapilmali. Ben risottoyu hafif sulu sevdigim icin suyunu tam cekmeden pisirme islemini bitiriyorum. Siz suyunu iyice cektirebilirsiniz. </span><br />
<span style="font-family: Verdana, sans-serif;">Arborio princini marketlerde bulmak mumkun. Baldo ya da yasemin tarzi pirincler ile denemeyi aklinizdan bile gecirmeyin.</span><br />
<span style="font-family: Verdana, sans-serif;">Risotto yapiminin en onemli puf noktasi dogru pirinci kullanip,</span><span style="font-family: Verdana, sans-serif;">pirinclere zarar vermeden </span><span style="font-family: Verdana, sans-serif;">s</span>ı<span style="font-family: Verdana, sans-serif;">k </span><span style="font-family: Verdana, sans-serif;">karistirmak. Boylece pirincin salacagi nisastanin yanmasini onleyecek ve ilave etmis oldugunuz malzemelerin tadlarinin risottoya gecmesini saglayacaksiniz.</span><br />
<span style="font-family: Verdana, sans-serif;">Risottoyu ilk kez yapacaksaniz bu tarifi yapmanizi oneririm. Yapilisi basit ve malzemesi cok fazla degil. Mantariniz yoksa koymayabiliriniz.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span><br />
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<span style="font-family: Verdana, sans-serif;">1 orta boy beyaz sogan</span><br />
<span style="font-family: Verdana, sans-serif;">5 yemek kasigi tuzsuz tereyagi</span><br />
<span style="font-family: Verdana, sans-serif;">1 buyuk porcini pantar ( ince kesilmis)</span><br />
<span style="font-family: Verdana, sans-serif;">2 cup arborio pirinci</span><br />
<span style="font-family: Verdana, sans-serif;">1 cup dry beyaz sarap</span><br />
<span style="font-family: Verdana, sans-serif;">6 cup tavuk suyu</span><br />
<span style="font-family: Verdana, sans-serif;">½ cay kasigi safran</span><br />
<span style="font-family: Verdana, sans-serif;">1,5 cup rendelenmis parmesan peyniri</span><br />
<span style="font-family: Verdana, sans-serif;">tuz ve karabiber</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b><u>Yapilisi</u></b></span><br />
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Soganlari cok ince olarak kesin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pilav tencerenize 2 yemek kasigi tereyagini eritin ,mantar ve soganlari ekleyin yaklasik 4-5 dakika kadarorta ateste surekli karistirarak soteleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pirincleri yikamadan ekleyin ve yaklasik 3 dakika kadar surekli karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sarabi , 2 cup tavuk suyunu ve safrani ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her 1-2 dakikada karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pirincler suyunu cektikce her seferinde 1 cup olmak uzere tavuk suyunu bitinceye kadar ilave edin ve karistirmaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ben hafif sulu sevdigim icin risottoya ekledigim son cup suyun tamamini cekmeden atesten aliyorum. Siz isterseniz suyun tamamini pirincler cekince atesten alabilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Atesten aldiginiz pirinclere rendelenmis parmesan peynirini ekleyin ve karistirin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Kalan 3 kasik tereyagini, damak zevkinize gore tuz ve taze cekilmis karabiberi ekleyip mumkunse isitilmis tabaklarda bekletmeden servis yapin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tabaklari ilave parmesan peyniri veya kiyilmis maydanozla susleyebilirsiniz.</span></li>
</ul>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com1tag:blogger.com,1999:blog-6975623357675164501.post-60486701476590767012014-07-30T12:23:00.001-07:002014-08-22T19:41:56.158-07:00ZENCEFILLI KREM KEK<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qAMlz-WVN6I/U9lEiU4pvzI/AAAAAAAAAis/CHC5k1Dz1kQ/s1600/IMG_4320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qAMlz-WVN6I/U9lEiU4pvzI/AAAAAAAAAis/CHC5k1Dz1kQ/s1600/IMG_4320.JPG" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Bayram tatlisiz olur mu hic? Lafa boyle girince sirada klasik bayram tatlilarindan birinin tarifi var gibi hissediliyor. Sizi yaniltiyorum maalesef. Yemek sonrasi ya da kahvenin yanina eslik edecek ipeksi, lezzetli bir tat. Cheesecake ile hafiften akrabaligi var. Pisirmeden yapildigi icin hazirlamasi oldukca kolay.</span></div>
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<span style="font-family: Verdana, sans-serif;">Tarifte yer alan zencefil sekerlemesini Carrefour'da yada Migros'ta bulmak mumkun. Acik sari ,ince yumusak yapili uzeri seker kapli bir sekerleme. Acik olarak satiliyor. Bu yaz Turkiye'ye geldigimde hem Migros'ta hem de Carrefour'da acik meyve sekerlemelerinin satildigi reyonda gormustum. </span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="http://1.bp.blogspot.com/-nO0TrMhOvgE/U9k9ASRpdWI/AAAAAAAAAic/vRrVAbUDC-Y/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-nO0TrMhOvgE/U9k9ASRpdWI/AAAAAAAAAic/vRrVAbUDC-Y/s1600/photo.JPG" height="640" width="480" /></a></span></div>
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<span style="font-family: Verdana, sans-serif;">Marketlerde zencefilli biskuvi'de satiliyor. Siz yine de bulamazsaniz yerine eti burcak tarzinda biskuvi kullanabilirsiniz. Ya da kendiniz yapabilirsiniz. Zencefilin baharatli yapisi bu tatliya cok yakisiyor. </span></div>
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<span style="font-family: Verdana, sans-serif;">Tatliyi tek basina ve ya taze meyve ile ikram edebilirsiniz. Yaban mersini, diger bilinen ismiyle Likapa ve seftali zencefille oldukca iyi uyum sagliyor. </span></div>
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<span style="font-family: Verdana, sans-serif;">Mascarpone peyniri Turkiye'de biraz pahali. Metro'da fiyati daha uygun. Yapilisi cok kolay bir peynir aslinda. Burada fiyati cok uygun oldugu icin yapma geregi duymuyorum. En kisa zamanda yapip tarifini ekleyecegim. Lezzetli bir peynir. Sabah kahvaltisin da, daha hafif oldugu icin mascarpone peynirini kaymak yerine bal veya recel ile servis yapabilirsiniz. </span></div>
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<span style="font-family: Verdana, sans-serif;"><u><b>Malzemeler</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">2 ¼ kup zencefilli biskuvi - yaklasik 300 gr</span></div>
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<span style="font-family: Verdana, sans-serif;">4 yemek kasigi eritilmis tuzsuz tereyagi</span></div>
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<span style="font-family: Verdana, sans-serif;">250 gr krem peyniri - oda sicakligindan- 1 Paket Philadelphia Cream Cheese</span></div>
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<span style="font-family: Verdana, sans-serif;">½ kup yogurt</span></div>
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<span style="font-family: Verdana, sans-serif;">⅔ kup seker</span></div>
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<span style="font-family: Verdana, sans-serif;">1 tatli kasigi vanilya</span></div>
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<span style="font-family: Verdana, sans-serif;">½ kup zencefil sekerlemesi- 7-8 tane ( crystallized ginger)</span></div>
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<span style="font-family: Verdana, sans-serif;">400 gr mascarpone peyniri</span></div>
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<span style="font-family: Verdana, sans-serif;">½ kup krema</span></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Kelepceli kek kalibinizin hafifce tereyagi ile yaglayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tatli kasigi toz sekeri kabin icerine serpin . kabi ters cevirin fazlalik sekerin kaliptan dokulmesini saglayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Zencefilli biskuvileri iri parcalar halinde ezin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Eritilmis tereyagi ve biskuvileri karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Zencefil sekerlemelerini bicak yardimi ile kesebildiginiz kadar kucuk parcalara ayirin. Ben once uzunlamasina ince seritler haline getirip seritlerin hepsini birden minik minik kesiyorum.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yarisindan biraz daha az biskuvi tereyagi karisimini kalibinizin alt kismina yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Krem peynir, yogurt, seker ve vanilyayi orta dereceli mikser yardimi ile krema haline gelinceye kadar cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mascorpone peynirini ve kremayi ekleyip cirpmaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Arada kenarda biriken kremayi spatula yardimi ile cirpma kabinizin ortasina dogru getirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Zencefil sekerlemelerini ekleyip, spatula yardimi ile kremaya karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Malzemeler birbiri ile karisip pruzsuz krema halini alincaya kadar karistirin. Cok fazla karistirmaya devam ederseniz malzemeler birbirinden ayrilip kremanizin kivamini bozabilir.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kremanin yarisini kalibiniza yerlestiginiz biskuvilerin uzerine dokun ve spatula yardimi ile duzeltin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kalan biskuvi kirintilarinin yarisini kremanin uzerine yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kalan Kremayi kaliba dokup spatula yardimi ile duzeltin ve kalan biskuvileri duzgun bir sekilde kremanin ustune yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uzerini strec filmle kaplayip en az 6-7 saat mumkunse 1 gece buzbolabinda bekletin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ince bir bicagi kelepceli kalibinizin etrafindan gecirin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Dilimleyerek isterseniz sade isterseniz taze meyve ile servis yapin.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-47465310178831668942014-07-22T18:50:00.003-07:002014-07-22T18:50:15.122-07:00YUMURTALI SANDVIC<div style="text-align: justify;">
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<a href="http://3.bp.blogspot.com/-tbOjgNLIvsw/U88TvN500CI/AAAAAAAAAiE/H0Lpwj1QOZE/s1600/IMG_0840.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-tbOjgNLIvsw/U88TvN500CI/AAAAAAAAAiE/H0Lpwj1QOZE/s1600/IMG_0840.jpg" height="640" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Fazla vaktiniz yok ya da caniniz uzun zaman harcamak istemiyor mutfakta. Karniniz ac, ne yiyeceginize karar veremiyorsunuz. Hazirlama suresi 5 dakika bile surmeyen besleyici, lezzetli bir sandvic, sizi butun zahmetlerden kurtaracak.</span></div>
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<span style="font-family: Verdana, sans-serif;">Ustelik ozel bir malzemeye gerek yok. Yumurta, ekmek ve peynire ihtiyaciniz var. Yani hemen hemen her evin buz bolabinda bulunan malzemeler. </span></div>
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<a href="http://4.bp.blogspot.com/-xEqTtYWrC8g/U88TvSWfYuI/AAAAAAAAAiI/2toC746II9E/s1600/makephotogallery.net_1406079630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-xEqTtYWrC8g/U88TvSWfYuI/AAAAAAAAAiI/2toC746II9E/s1600/makephotogallery.net_1406079630.jpg" height="275" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">1 yumurta</span></div>
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<span style="font-family: Verdana, sans-serif;">1 yemek kasigi beyaz peynir</span></div>
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<span style="font-family: Verdana, sans-serif;">tost ekmegi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 cay kasigi tereyagi</span><br />
<span style="font-family: Verdana, sans-serif;">tuz karabiber </span></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Teflon tavanizi orta ateste isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Silikon ya da metal kalibinizi tavaya yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Terayagini kalibin icinde eritin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumurtayi kalibin icerisine kirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Damak zevkinize gore tuz, karabiber ekleyin. Tuz eklerken peynirin tuzunu dikkate alin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Beyaz peyniri yumurtanin uzerine ekleyin ve bir catal yardimi ile karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">2-3 dakika pisirip kalibi alin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Spatula yardimi ile yumurtayi ters cevirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tost ekmeginizi kizartin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pisen yumurtayi tost ekmeginin arasina koyun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sicak servis yapin.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-26863688979581761722014-07-09T14:11:00.001-07:002014-07-09T14:11:01.581-07:00DENIZ FASULYESI<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ydJ9FREcFOI/U72qv8Ex38I/AAAAAAAAAho/N1dDAa3n1Mo/s1600/IMG_4058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ydJ9FREcFOI/U72qv8Ex38I/AAAAAAAAAho/N1dDAa3n1Mo/s1600/IMG_4058.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ege'li olup da Ege otlarini sevmemek ne mumkun. Biliyorum bu tarif bir cogunuza ilginc gelmeyecek. Ege'de degilseniz otu bulmaniz belki de imkansiz. Tarifin herhangi bir ozelligi yok. Deniz fasulyesini bulursaniz gerisi kolay. Tesadufen Bodrum pazarinda ve Bitez'de capkin manavda karsima cikti. Denemediyseniz denemenizi tavsiye ederim. Deniz borulcesini seviyorsaniz, deniz fasulyesini de seveceksiniz. </span></div>
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<span style="font-family: Verdana, sans-serif;">Deniz fasulyesinin aromasi deniz borulcesinden biraz daha farkli. Daha az tuzlu ve icerisinde kilcik yok. </span></div>
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<span style="font-family: Verdana, sans-serif;">Haslamadan once deniz fasulyesinin yesil taze kisimlarinin ortadaki odunumsu uzun saptan ayrilmasi gerekiyor. Ben temizlerken mutfak makasi kullandim. Elle ayirmaktan cok daha kolay oldu.</span></div>
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<a href="http://1.bp.blogspot.com/-Z9xLMw1VO_A/U72q0QjBOJI/AAAAAAAAAh0/vlTgMjfWS4U/s1600/IMG_4057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Z9xLMw1VO_A/U72q0QjBOJI/AAAAAAAAAh0/vlTgMjfWS4U/s1600/IMG_4057.jpg" height="640" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">1 demet deniz fasulyesi</span></div>
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<span style="font-family: Verdana, sans-serif;">4-5 yemek kasigi zeytinyagi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 yemek kasigi hardal</span></div>
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<span style="font-family: Verdana, sans-serif;">2-3 dis sarimsak</span></div>
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<span style="font-family: Verdana, sans-serif;">1 limon suyu</span></div>
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<span style="font-family: Verdana, sans-serif;">Tuz ( istenirse)</span></div>
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<li><span style="font-family: Verdana, sans-serif;">Deniz fasulyesini temizleyin. Yesil taze kisimlarini ortadaki odununumsu kirmizi saptan ayirin ve bol su ile yikayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Genis bir tencerede suyu kaynatin ve fasulyeleri sicak suyun icinde 20-25 dakika kadar haslayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hasladiginiz fasulyeleri soguk suda yikayin ve sularini suzun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Zeytinyagi, hardal, ezilmis sarimsaklar ve limon suyunu bir kavanozda iyice cirparak sosu hazirlayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sos ile fasulyeleri guzelce karistirin en az 1 saat dinlendirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Dogasi geregi tuzlu olan deniz fasulyesine , damak zevkinize gore tuz ilave edebilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Soguk servis yapin.</span></li>
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<span style="font-family: Verdana, sans-serif;">Arzu ederseniz. Zeytinyagi ilavesinden sonra sarimsakli yogurt ile tatlandirabilirsiniz. Ya da soslu hazirlayip uzerine cekirdekleri cikarilmis ve kucuk zar seklinde dogranmis domates ilave edebilirsiniz.</span></div>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com3tag:blogger.com,1999:blog-6975623357675164501.post-12582839442499406992014-06-29T14:25:00.002-07:002014-06-29T14:28:36.393-07:00PRETZEL<div class="separator" style="clear: both; text-align: center;">
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<a href="http://1.bp.blogspot.com/-6x52FkSe8OU/U7B4mRRewyI/AAAAAAAAAhE/wnFSCcGRdQQ/s1600/IMG_4131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6x52FkSe8OU/U7B4mRRewyI/AAAAAAAAAhE/wnFSCcGRdQQ/s1600/IMG_4131.JPG" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Kuzey Amerika'da yasiyorsaniz yolunuz mutlaka bir yerlerde Auntie Annie'yle kesismis ve yumusacik lezzetli pretzellerinden yemissinizdir. Ben ozellikle tuzlu olan pretzel'leri tatli olanlara tercih ediyorum. Asagidaki tarif Auntie Annie'nin pretzellerini golgede birakir. Deneyin ve pisirdiklerinizin hepsini yiyeceginiz icin denediginize pisman olun:-))</span><br />
<span style="font-family: Verdana, sans-serif;">Dun bir alisveris merkezinde idik. Isimiz uzayinca karnimiz acikti. Hafif birseyler yemek istedik aksam yemegi oncesi. Once Karayipler'deki meshur Rituals isimli kahve salonuna ugradik. Rituals renkleri ve stili ile Starbucks'in kopyasi. Canim hafif birsey yemek istedi ve servis yapan kizdan tereyagli bagel istedim. Krem peynirli bagel'i nedense sevmiyorum. Gerci krem peynirlerden baska malzelerde koyuyorlar hindili, tavuklu, yumurtali, balikli gibi. Benim tek istedigim tereyagli bagel idi ama maalesef bana sadece bagel'i satmadilar. Illede icine birseyler koyup satmak istediler. Krem peynirli bagel parasi odeyecegimi ama icine krem peynir koymamalarini soyledim. Ne yaptiysam kandiramadim sonunda sinirlenip satin almaktan vazgectim. </span><br />
<span style="font-family: Verdana, sans-serif;">Alt kata inince aklima Auntie Annie'nin dukkani geldi. Hemen birer tane deniz tuzlu pretzel aldik , buyuk bir keyifle yedik. Yedikten sonra da pretzel yapmak dustu aklimin bir kenarina. Keske dusmese imis. Eskiden canimiz istediginde Auntie Annie'den birer tane alip yiyorduk. Evde yapinca yapilanlarin hepsini 2 kisi afiyetle yedik. Hem yememiz gerek cok fazla oldu dedik kendi kendimize, hem de sanki birisi pesimizden kosuyor gibi hepsini yedik bitirdik.</span><br />
<span style="font-family: Verdana, sans-serif;">Bir partiden 6 tane pretzel cikiyor. Daha kucuk yapilip ekmek sepetine degisik ekmeklerle birlikte servis yapilabilir. Ya da kucuk yuvarlak somunlar halinde pisirebilirsiniz.</span><br />
<span style="font-family: Verdana, sans-serif;">Alkali bir karisim olan sodali su, pretzellere parlak kahverengi rengini ve yumusak dokusunu veriyor. Pretzelleri sodali suya batirmaz iseniz resimlerde gorulen rengini almayacak ve yeterince yumusak pretzelleriniz olmayacak.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span><br />
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<span style="font-family: Verdana, sans-serif;">1 cup sut</span><br />
<span style="font-family: Verdana, sans-serif;">1 paket instant maya (10 gr- Dr.Oetker'in mayasini kullandim)</span><br />
<span style="font-family: Verdana, sans-serif;">3 silme yemek kasigi kahverengi seker</span><br />
<span style="font-family: Verdana, sans-serif;">1 cay kasigi tuz</span><br />
<span style="font-family: Verdana, sans-serif;">2 ¼ un</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi yumusak tereyagi</span><br />
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<span style="font-family: Verdana, sans-serif;">⅓ cup karbonat ( soda kabartma tozu degil)</span><br />
<span style="font-family: Verdana, sans-serif;">3 cup ilik su</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u>Uzeri icin</u></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi iri deniz tuzu</span><br />
<span style="font-family: Verdana, sans-serif;">susam ( normal ve wasabi'li susam kullandim her ikiside guzel oldu )</span><br />
<span style="font-family: Verdana, sans-serif;">1-2 yemek kasigi tereyagi</span><br />
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Sutu elinizin dayanacagi sicakliga gelene kadar isitin. Yaklasik sicaklik 45 C / 110 F</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sutun icine mayayi ilave edin. Tahta bir kasikla karistirip 2 dakika kadar bekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sekeri, tuzu ve 1 cup unu ilave edip tahta bir kasikla karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 yemek kasigi iyice yumusamis tereyagini ilave edip karistirmaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kalan unu ilave edin yaklasik 5 dakika kadar elinizle ya da stand mixer'iniz varsa hamur karistirma aparati ile yumusak puruzsuz bir hamur elde edene kadar kadar yogurun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cok hafif yaglanmis bir kaba hamuru yerlestirin uzerini sicak nemli havlu ile ortun ve ilik bir yerde mayalanmasi icin 1 saat kadar bekleyin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">1 saat sonra hamurunuz yaklasik 2 katina cikacak. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Firininizi 230 C / 450 F derecede isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hafif unlanmis yuzeye hamuru alin ve 1-2 dakika yogurun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Genisce birkabin icerisine ⅓ cup karbonati 3 cup sicak suyun icerisinde eritin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamuru 6 esit parcaya ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her birini yaklasik 85 cm uzunlugunda yanlara dogru elinizle acarak uzatin ve pretzel'in son seklini verin. ( Resimlere bakip fikir alabilirsiniz)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her bir pretzel'i sodali ilik suyun icine batirip cikarin ve parsomen kagidi yerlestirdiginiz firin tepsisinin icine yerlestirin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Uzerine deniz tuzu , susam serpistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Onceden isitilmis firinda 8 dakika pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ben her seferinde 2 adet pretzel pisirdim.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikardiginiz pretzellerin uzerine ve yanlarina terayagi gezdirin. Sicak veya ilik servis yapin.</span></li>
</ul>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com4tag:blogger.com,1999:blog-6975623357675164501.post-7235839781432898252014-06-26T16:36:00.000-07:002014-06-26T16:37:07.008-07:00BAKLALI ENGINAR<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bj0zDMHr-eQ/U6ysBAZBCfI/AAAAAAAAAgs/6WDb57R_7BQ/s1600/IMG_4038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-bj0zDMHr-eQ/U6ysBAZBCfI/AAAAAAAAAgs/6WDb57R_7BQ/s1600/IMG_4038.jpg" height="464" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Gitmek icin gunleri saydigim Turkiye seyahatim cok cabuk gecti. 6 hafta goz acip kapayan kadar bitti. Yapmak istedigim bir cok seyi yapamadan geri dondum. </span><br />
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<span style="font-family: Verdana, sans-serif;">Trinidad'da sebze bulmak zor oldugu icin , Izmir'de ve Bodrum'da pazar yerleri rengarenk sebze ve meyvelerle cennet gibi geldi bana. Pazar'dan alisveris yapmak hic bu kadar keyifli olmamisti. Enginar bile almak mumkun oldu. Malum son gunlerine denk geldim.</span><br />
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<a href="http://3.bp.blogspot.com/-wQPdCwLL6tw/U6ysKQGMXEI/AAAAAAAAAg4/T3uGvauzyk8/s1600/IMG_4040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-wQPdCwLL6tw/U6ysKQGMXEI/AAAAAAAAAg4/T3uGvauzyk8/s1600/IMG_4040.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Verdana, sans-serif;">8 orta boy enginar</span><br />
<span style="font-family: Verdana, sans-serif;">2 su bardagi taze ic bakla</span><br />
<span style="font-family: Verdana, sans-serif;">½ </span><span style="font-family: Verdana, sans-serif;">limon </span><span style="font-family: Verdana, sans-serif;">sue</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u>Sosu icin</u></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Verdana, sans-serif;">½ demet dereotu</span><br />
<span style="font-family: Verdana, sans-serif;">1 dis iri sarimsak</span><br />
<span style="font-family: Verdana, sans-serif;">1/2yumusak avakado ( olmasada olur)</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi hardal</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi mayonez</span><br />
<span style="font-family: Verdana, sans-serif;">1 ½ kepce enginarin haslama suyu</span><br />
<span style="font-family: Verdana, sans-serif;">tux</span><br />
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Enginarlarin uzerini 1 parmak gececek kadar kaynar su ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">½ limon suyu ve 1 yemek kasigi zeytinyagini ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Enginarlar iyice yumusayincaya kadar haslayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Farkli bir kaba ic baklalari ekleyin. Uzerini 1 parmak gececek kadar su ilave edip haslayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sebzeler haslanirken sosu hazirlayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kiyilmis dere otu ve sarimsagi blendara koyun. Ve ya bir kabin icerisinde el blendiri kullanin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mayonez, hardal , avakado ve 1 ½ kepce enginarin haslama suyunu ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Damak zevkinize gore tuz ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Blendirda hepsini karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kabin icerisine haslanip suzulmus baklalari koyun ve sosu ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Baklalarin ezilmemesine dikkat ederek, karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Servis tabagina enginarlari yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Baklalari enginarlarin cukur kismina pay edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Baklalardan kalan sosu salatanin uzerine dokun. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Buzdolabinda servis zamanina kadar dinlendirip soguk servis yapin.</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;">Taze enginarla daha lezzetli olsa da konserve enginar ile deneyebilirsiniz. Enginarlar sert olabilir. Bir sure haslamanizda yarar var. Sebzelerin haslandiktan sonra oda sicakligina gelmesini bekleyin. </span></div>
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<br />Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-29914554017067274202014-05-02T20:25:00.003-07:002014-05-02T20:25:59.837-07:00YULAFLI OMLET<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-3EBWYl5yIfI/U2Rg5_PnMxI/AAAAAAAAAgE/JuVNcU7Q3wI/s1600/photo+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-3EBWYl5yIfI/U2Rg5_PnMxI/AAAAAAAAAgE/JuVNcU7Q3wI/s1600/photo+5.JPG" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Yaz kapida mayolar bikiniler kapali kaldiklari yerlerden firar etmek uzereler. Bu aralar buyuk bir kismimizin derdi biraz kilo verebilmek. Kilo derdi olmayanlar sansli. Sirada besleyici ozelligi yuksek, yapimi kolay, uzun sure tok kalmanizi saglayacak, dietinize yardimci olacak , klasik sabah kahvaltiniza alternatif basit bir omlet tarifi var.</span></div>
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<span style="font-family: Verdana, sans-serif;">Ben tarifte tam yumurta kullandim ama siz sadece yumurta beyazindan yapabiliriniz. Beyaz peynir yerine 2 kasik lor peyniri, yurt disinda iseniz 2 kasik Ricotta peyniri kullanabilirsiniz. </span></div>
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<span style="font-family: Verdana, sans-serif;">Benim icinde seyahat vakti yaklasti. Tum hazirliklarim tamamlandi. Haziran ortasina kadar Turkiye'de olacagim. Hepinize iyi yazlar diliyorum.</span></div>
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<a href="http://1.bp.blogspot.com/-zG5ZP46pD6k/U2RhOxQmZaI/AAAAAAAAAgQ/ETSpI9uns08/s1600/makephotogallery.net_1399086933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-zG5ZP46pD6k/U2RhOxQmZaI/AAAAAAAAAgQ/ETSpI9uns08/s1600/makephotogallery.net_1399086933.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><u><b>Malzemeler</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;"><u><b><br /></b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">1 cirpilmis yumurta</span><span style="font-family: Verdana, sans-serif;">3 kasik yulaf ( 1 paket instant plain oatmeal)</span></div>
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<span style="font-family: Verdana, sans-serif;">1 dilim beyaz peynir ( 2 kasik lor peyniri yada 2 kasik Ricotto)</span></div>
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<span style="font-family: Verdana, sans-serif;">Damak zevkinize gore cesitli baharatlar</span></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Butun malzemeleri karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">teflon tavayi yarim cay kasigi tereyagi ile yaglayin. Yapismaz tavaniz varsa yag kullanmayabilrsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Karisimi tavaya dokun ve spatula yardimi ile yayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her iki yuzunu yaklasik 1-2 dakika pisirin.</span></li>
</ul>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com1tag:blogger.com,1999:blog-6975623357675164501.post-85038602367587789172014-04-25T19:24:00.003-07:002014-04-25T19:24:31.437-07:00BEYAZ PEYNIRLI ROKA SALATASI<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-uh38Zmb04o4/U0weifesUXI/AAAAAAAAAfA/Ee751BY82iU/s1600/IMG_3055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uh38Zmb04o4/U0weifesUXI/AAAAAAAAAfA/Ee751BY82iU/s1600/IMG_3055.JPG" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Farkindayim… Tatlilar, ozellikle cikolatali tarifler daha cok ilgi goruyor Arsivden resimleri yeniden taramam lazim tatli tarifi yazabilmek icin. Ozellikle de benim gibi tatlikolik biriyseniz yandiniz. Evde ki tatlilarin tabakta durmasindan ziyade midemde durmalarini tercih ediyorum. </span><span style="font-family: Verdana, sans-serif;">Onumuz yaz. Zayiflamak, forma girmek lazim. Bir de saglikli beslenmeyi kendimize hedef alinca, Trinidad'a yerlestigimizden beri ev de agirladigimiz ziyaretci sayisi azalinca, mumkun oldugunca tatlilardan uzak duruyorum. Cunki hepsini afiyetle yiyorum. </span></div>
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<span style="font-family: Verdana, sans-serif;">Trinidad'da roka maalesef yok. Daha dogrusu yurt disinda baby aragula adi altinda satilan rokanin bir degisik cinsi var sadece. Turkiye'de de marketlerde bulmak mumkun. Normal roka ile de deneyebilrsiniz.</span></div>
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<span style="font-family: Verdana, sans-serif;">Siz zevkinize gore salatayi yenileyebilirsiniz. Mesela file badem yerine cam fistigi ya da iri dovulmus findik ya da ceviz kullanabilirsiniz. Ben her ne kadar tarifte greyfurt kullandiysam da siz portakal kullanin. Benim greyfurtu tercih etme nedenim burada guzel portakal bulamadigimdan kaynakliyor. Cilek de ekleyebilirsiniz tarife.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Verdana, sans-serif;">2-3 demet kadar roka</span><br />
<span style="font-family: Verdana, sans-serif;">1 adet kucuk armut</span><br />
<span style="font-family: Verdana, sans-serif;">1 kucuk portakal </span><br />
<span style="font-family: Verdana, sans-serif;">½ cup ufalanmis beyaz peynir</span><br />
<span style="font-family: Verdana, sans-serif;">½ cup file badem</span><br />
<span style="font-family: Verdana, sans-serif;">1 limon kabugu rendesi</span><br />
<span style="font-family: Verdana, sans-serif;">1 limon suyu</span><br />
<span style="font-family: Verdana, sans-serif;">3-4 kasik zeytinyagi</span><br />
<span style="font-family: Verdana, sans-serif;">1 tatli kasigi hardal</span><br />
<span style="font-family: Verdana, sans-serif;">tuz, karabiber </span><br />
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Rokalari yikayip kurutun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Armutu ince dilimler halinde kesip her dilimi 2-3 parcaya ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Portakali dilimleyin ve her dilimin zarlarini cikarin. Dilimleri buyuklugne gore 2 ya da 3 parcaya kesin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Genis bir kapta rokalari. armutu, portakali, bademi ve beyaz peyniri ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Limon suyu, zeytinyagi, hardal, limon kabugu rendesini guzelce karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Damak zevkinize gore tuz ve cok az karabiber ekleyin. Karabiber sevmiyorsaniz eklemeyebilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sosu salata karisiminin uzerine dokun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Malzemeleri zedelemeden karistirin ve servis tabagina alin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uzerine ilave badem ekleyip servis yapin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Zeytinyagini damak zevkinize gore arttirabilirsiniz.</span></li>
</ul>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-16768295438058359752014-04-17T15:43:00.001-07:002014-04-25T19:00:24.981-07:00BEZELYELI TAVUKLU KREP<div class="separator" style="clear: both; text-align: center;">
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<a href="http://1.bp.blogspot.com/-UdJQmZGvA-E/U1BWjXCxr9I/AAAAAAAAAfk/oE7qvnOuQ2Y/s1600/IMG_3857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-UdJQmZGvA-E/U1BWjXCxr9I/AAAAAAAAAfk/oE7qvnOuQ2Y/s1600/IMG_3857.jpg" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; text-align: justify;">Uzun zaman olmus krep yapmayali. Halbuki tatlisini da, tuzlusunu da cok severim. Sevgili arkadasim Nihal bana krep tarifi sorunca, tarif vermeden once yeniden denemek istedim. Boylece bu aksamin menusu Nihal'in sayesinde olustu. Fena da olmadi. Ozlemisim krep'i. </span><br />
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<span style="font-family: Verdana, sans-serif;">Siz hayal gucunuze gore ic malzemeyi degistirebilirsiniz. Mesela 3 peynirli (lor, beyaz peynir, eski kasar), kiymali, bezelye-patates-havuc-kusbasili, kiymali patlicanli, sebzeli, peynirli sebzeli, deniz urunlu olarak deneyebilirsiniz. Hepsinin de ayri ayri lezzetli olacagindan eminim. </span></div>
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<span style="font-family: Verdana, sans-serif;">Krepleri pisirirken teflon tava kullanin. Kreplerin olmasini istediginiz boyuna gore tavanizi secin. Ben 15 cm capindki tavada pisirdim. Asagidaki tariften 12 tane krep elde ettim. Siz yapmak istediginiz boy ve adede gore miktari arttirabilirsiniz. </span></div>
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<span style="font-family: Verdana, sans-serif;">Besamel sos ile ugrasmak istemez iseniz marketlerden, kavanozlarda hazir olarak satilan Alfredo makarna sosunu alip kullanabilirsiniz.</span><br />
<span style="font-family: Verdana, sans-serif;">Cok detayli yazdigim icin tarif uzun gibi gorunse de yapimi cok zaman almiyor ve cok fazla oyalamiyor. Once besamal sosu ve ic malzemeyi hazirlayin. Krepleri en son yapin.</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Krep Malzemesi</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">4 adet iri yumurta</span></div>
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<span style="font-family: Verdana, sans-serif;">1 ½ cup sut</span></div>
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<span style="font-family: Verdana, sans-serif;">1 ½ cup un</span></div>
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<span style="font-family: Verdana, sans-serif;">1 cay kasigi tuz ( ya da damak zevkinize gore)</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 yemek kasigi tuzsuz tereyagi</span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Sut ve yumurtayi cirpici yardimi ile karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uzerine unu ve tuzu eleyip karistirmaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Boza kivaminda bir karisim elde edeceksiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Teflon ya da yagsiz yapismaz tavanizi orta yuksek ateste kizdirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tavanin yuzeyi yaglanacak kadar tereyagi ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Buyuk boy krep yapacaksiniz yaklasik ⅓ cup olcusunu kullanarak tavanin ortasina boza kivamindaki krep'i dokup tavayi saga sola cevirirek karisimin tavanin yuzeyine dagilmasini saglayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Krep'ler cok cabuk pisecekler o yuzden tavanin basindan ayrilmayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Alt yuzu pisince spatula yardimi ile krep'i ters cevirin ve diger yuzununde pismesini saglayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pisen krepleri bir tabaga alin. Ust uste dizebilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her krepten sonra 1 cag kasigi kadar tereyagini tavaya ilave edin ve yeni krep'inizi pisirin.</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><b><u>Besamel Sos</u></b></span></div>
<div>
<span style="font-family: Verdana, sans-serif;">4 yemek kasigi tereyagi</span><br />
<span style="font-family: Verdana, sans-serif;">4 yemek kasigi un</span><br />
<span style="font-family: Verdana, sans-serif;">3 cup sut ( 250 ml'lik cup*4)</span><br />
<span style="font-family: Verdana, sans-serif;">tuz,karabiber</span><br />
<span style="font-family: Verdana, sans-serif;">Nutmeg - Hindistancevizi rendesi ( opsiyonel, olmasada olur )</span><br />
<br />
<ul>
<li><span style="font-family: Verdana, sans-serif;">Tereyagini eritin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Elenmis unu ekleyip topaklanmamasi icin surekli karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Unun rengi degisip sariya donene kadar karistirmaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sutu kasik yardimi ile yavas yavas yedirerek ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Surekli karistirarak muhallebi kivamina gelene kadar pisirmeye devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Atesten indirip damak zevkinize gore tuz ve karabiber ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cok az hindistancevizi - Nutmeg rendeleyin</span></li>
</ul>
<span style="font-family: Verdana, sans-serif;">S</span><span style="font-family: Verdana, sans-serif;">utun tamamini ayni anda koyarsaniz muhtemelen topaklanma sorunu yasayacaksiniz.</span><span style="font-family: Verdana, sans-serif;">Topaklanma problemi yasarsaniz ince bir elek yardimi ile karisimi baska bir tencereye aktarip pisirmeye devam edin. Ben arada besamel sosa 1-2 yemek kasigi kasar peyniri rendesi ekliyorum. Ozellikle makarnalara peynirli besamal sos cok yakisiyor. Peynir miktarini damak zevkinize gore arttirabilirsiniz.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Besamal sos ile ugrasmak istemez iseniz marketlerde hazir satilan Alfredo makarna sosunu kullanin.</span><br />
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<a href="http://4.bp.blogspot.com/-sjrzyN7rGj8/U1BWXsoC4bI/AAAAAAAAAfY/flihRGV2sWU/s1600/IMG_3842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-sjrzyN7rGj8/U1BWXsoC4bI/AAAAAAAAAfY/flihRGV2sWU/s1600/IMG_3842.JPG" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; text-align: justify;"><b><u>Tavuklu Ic Malzemesi</u></b></span><br />
<span style="font-family: Verdana, sans-serif; text-align: justify;"><b><u><br /></u></b></span>
<span style="font-family: Verdana, sans-serif; text-align: justify;">2 adet haslanmis tavuk gogsu ( kemiksiz olanlardan)</span><br />
<span style="font-family: Verdana, sans-serif; text-align: justify;">2 cup haslanmis bezelye</span><br />
<span style="font-family: Verdana, sans-serif; text-align: justify;">1 ½ cup besamal sos</span><br />
<span style="font-family: Verdana, sans-serif; text-align: justify;">tuz, karabiber,kirmizi pul biber</span><br />
<br />
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Haslanmis tavuk goguslerini elinizle ince seritler halinde ayirin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Bezelyeleri ilave edin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Damak zevkinize gore tuz, karabiber ve kirmizi biber ilave edin.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;">Besamal sosuda ilave edip ezmeden karistirin.</span></li>
</ul>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u>Uzeri Icin</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Rendelenmis kasar peyniri ve ya mozzeralla peyniri.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-3elECY1xk50/U1BYINNDDZI/AAAAAAAAAf0/LX9s3IGRp4o/s1600/makephotogallery.net_1397774184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3elECY1xk50/U1BYINNDDZI/AAAAAAAAAf0/LX9s3IGRp4o/s1600/makephotogallery.net_1397774184.jpg" height="484" width="640" /></a></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Firininizi 180 C / 400 F derecede isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firin kabinizin ya da borcaminizin altini tereyagi ile yaglayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her bir krebin icine tavuklu malzemeden 2 yemek kasigi kadar koyun. Ic malzemenizin miktarini, krep'lerinizin buyuklugune gore azaltip cogaltabilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Krebin once iki kenarini ice katlayin ve sigara boregi sarar gibi kreplerinizi sarin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kreplerin ek kismi alt kisimda kalacak sekilde firin kabiniza yan yana dizin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Kreplerin uzerlerine kasik yardimi ile ince tabaka halinda besamal sosunu yayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uzerine peynir rendesi serpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firinda 5 dakika kadar pisirip firininizin ayarini izgara konumuna getirin 5 dakika kadar daha ya da peynirler kizarincaya kadar pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikan krepleri 5 dakika kadar dinlendirip ilk sicakligi cikinca servis yapin.</span></li>
</ul>
<span style="font-family: Verdana, sans-serif;">Krepleri firin kabinizda yanyana dizip pisirebileceginiz gibi tek kisilik kaplarda da pisirebilirsiniz. Tek kisilik firin kaplarina 1 ya da 2 adet krep'i yerlestirin. Besamal sos ve peynir rendesi ilave edip firinlayin.</span><br />
<span style="font-family: Verdana, sans-serif;">Buyuk firin kabi kullanacaksaniz krepleri dizerken aralarinda cok az bosluk birakin.</span></div>
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<span style="font-family: Verdana, sans-serif; text-align: justify;"><br /></span>Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-52232956393522325602014-04-10T12:38:00.001-07:002014-04-10T13:01:51.606-07:00BROKOLI SALATASI<div style="text-align: justify;">
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<a href="http://2.bp.blogspot.com/-4Zx2kxC8U3M/U0bylkJ3aPI/AAAAAAAAAes/7jDBSCZie7A/s1600/Brokoli+Salatasi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-4Zx2kxC8U3M/U0bylkJ3aPI/AAAAAAAAAes/7jDBSCZie7A/s1600/Brokoli+Salatasi.jpg" height="480" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Brokoli, kalorisi dusuk, vitamin bakimindan oldukca degerli, kansere karsi koruyucu ozellikleri cok fazla olan, pisirilerek ya da asagidaki tarifte oldugu gibi cig olarak tuketebileceginiz cok yararli bir sebze. Ozellikle etin yaninda tuketilirse etin kansere neden olabilecek zararlarini yok edermis. Bu bilgileri ben uydurmuyorum google'dan arastirirsaniz cok daha fazla bilgiler edinebilirsiniz brokoli hakkinda. Yurt disinda yesil, mor ve beyaz renkte olanlarini bulmak mumkun. Turkiye'de sanirim sadece yesil olani var.</span></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Corbasinida cok severim brokolinin. Son 1 yildir 12 ay 35 derece ortalama sicaklikta yasayinca corba gecici olarak menulerimden silindi. Bundan 3-4 ay once Canadian Women's Club'in toplantisi icin yapmistim. Toplanti sonrasi neredeyse herkes mail gonderip tarifini istedi. Oldukca lezzetli bir salata. Ikram icin yaptigimda asagidaki tarifi uygulasam da kendimize yaparken mayonez ve seker miktarini azaltiyorum. Lezzetinde cok fark etmiyor. Siz de daha az kalori icermesini arzu ederseniz ,salatanin mayonez miktarini azaltip yogurt ekleyebilir, seker miktarini azaltabilirsiniz.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span>
<span style="font-family: Verdana, sans-serif;">1 irice brokoli ( cicek kisimlari kucuk ayrilacak yaklasik 3-4 cup)</span><br />
<span style="font-family: Verdana, sans-serif;">¼ cup kucuk dogranmis kirmizi sogan</span><br />
<span style="font-family: Verdana, sans-serif;">½ cup file badem</span><br />
<span style="font-family: Verdana, sans-serif;">½ cup kuru uzum</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>sosu icin</b></span><br />
<br />
<span style="font-family: Verdana, sans-serif;">1 cup mayonez </span><br />
<span style="font-family: Verdana, sans-serif;">1 yemek kasigi seker</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi elma sirkesi</span><br />
<span style="font-family: Verdana, sans-serif;">tuz, karabiber</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<ul>
<li><span style="font-family: Verdana, sans-serif;">Brokolilerin cicek kisimlarini zedelemeden kucuk parcalara ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">sogani, bademi ve uzumu ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Bir kavanoz icerisinde sos malzemelerini guzelce karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Damak zevkinize gore tuz, karabiber ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sosu ve brokolileri karistirip 1 saat kadar dinlendirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Servis tabagina alip arzu ederseniz uzerini ilave bademle susleyip servis yapin.</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;">Daha saglikli olmasini isterseniz, sosu yaparken asagidaki olculeri asil tarifle degistirebilirsiniz. Seker olcusunu de 1 yemek kasigi yerine 1 tatli kasigi koyabilirsiniz.</span></div>
<div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">½ cup yogurt, ½ cup mayonez</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 cupdan biraz az yogurt, 1 kasik mayonez</span></li>
<li><span style="font-family: Verdana, sans-serif;">ya da tamamen yogurt </span></li>
</ul>
<div>
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</div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-76295828508863650332014-04-05T12:22:00.002-07:002014-04-05T12:22:54.619-07:00PEYNIRLI PATLICAN RULOLARI<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-wEWcn9tJL8I/U0BSYuaGFyI/AAAAAAAAAec/r-oXhLFt4i0/s1600/Peynirli+Patlican+Rulolari.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wEWcn9tJL8I/U0BSYuaGFyI/AAAAAAAAAec/r-oXhLFt4i0/s1600/Peynirli+Patlican+Rulolari.JPG" height="480" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Patlican en sevdigim sebzelerden bir tanesi. Domates soslu, sarimsakli kizartmasini cok severim. Saglikli yasam, beslenme ile dogrudan alakali oldugu icin artik kizartma hic yapmiyorum. Bazen denk gelirsem bir yerlerde tadina bakiyorum ya da firinliyorum sebzeleri, ev yapimi domates sosu ile karistirinca harika oluyor.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Bu kez patlicani peynirli yaptim. Peynir ve patlican bir arada. Her ikisine de bayilirim. Yapimi guzel, sunumu hos, tadi muhtesem. Denemenizi oneririm. Aslinda bu tarifi ricotta peyniri ile yapacaktim ama aldigim peynir bozuk cikinca mozzeralla peyniri ile yaptim. Siz mozzeralla yerine kasar peyniri kullabilirsiniz.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Karnimiz cok ac olunca fotograf cekmek icin cok fazla vaktim olmadi.Fotograf cok iyi degil ama tadi icin ayni seyleri soyleyemecegim. </span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tarifin olcusunu siz istediginiz kadar arttirabilirsiniz. Yemek oncesi aperatif olarak ya da ana yemegin yanina yardimci yemek olarak ikram edebilirsiniz.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">3-4 tane patlican</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">4-5 yemek kasigi zeytinyagi</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1,5 su bardagi iri rendelenmis mozzarella ya da kasar peyniri</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">1 limon kabugu rendessi</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi dolusu taze kekik</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">5-6 yemek kasigi domates sosu </span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tuz, karabiber, istediginiz baharatlar</span></div>
<div style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Firininizi 200 C / 430 F isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firin tepsinize parsomen kagidi serin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Patlicanlari uzunlamasina bir parmak kalinginda kesin</span></li>
<li><span style="font-family: Verdana, sans-serif;">Zeytin yagina istediginiz baharatlari ekleyin. Ben tuz karabiber, kurutulmus dereotu, taze kekik, aci pul biber, kuru feslegen ekledim. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Patlicanlarin her iki tarafini firca yardimi ile baharatli zeytintagi ile yaglayin ve firin tepsisine dizin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Patlicanlari 20-25 dakika kadar pisirin. Patlicanlari firinda iken kontrol edin pismemislerse yumusayincaya kadar firinlamaya devam edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Peynirlerin 3 kasigini ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Icine bir adet limon kabugu rendesi, taze kekik, tuz karabiber ekleyin ve peynirleri ezmeden bir catal yardimi ile karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firinin konumunu ust izgaraya getirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her patlican diliminin kisa kenarina 1 yemek kasigi peynirli karisimdan koyun ve rulo seklinde sarip firin tepsisine siralayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Patlicanlarin uzerine rendelenmis peynir serpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Patlicanlarin uzerindeki peyniler eriyip kizarincaya kadar firinlayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Servis tabagina issittiginiz domates sosunu koyun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikardiginiz patlican rulolarini domates sosunun uzerine dizin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sicak ya da ilik olarak servis yapin.</span></li>
</ul>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com4tag:blogger.com,1999:blog-6975623357675164501.post-7714097779512181222014-02-21T11:04:00.004-08:002014-02-24T05:27:18.836-08:00TIRAMISU<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-H6BDygwfamo/UwUsjjBATUI/AAAAAAAAAcY/UmgGJjINtR8/s1600/IMG_3154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-H6BDygwfamo/UwUsjjBATUI/AAAAAAAAAcY/UmgGJjINtR8/s1600/IMG_3154.JPG" height="480" width="640" /></a></div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Tiramisu'yu eskiden cok severdim. Uzun zamandan beri yapmadigim bir lezzet. Damak zevkim mi degisiyor yoksa cok sevdigim ve asla vazgecemedigim tatlilardan uzak durmak istegi mi agir basiyor. 5-6 aydir tatli, borek tarzi bol kalorili lezzetleri yapmaktan uzak duruyorum. Az yagli, hafif lezzetlere agirlik veriyorum. </span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Toronto'dan arkadasim 4-5 gunlugune ziyaretime gelince tatli olarak Tiramisu yapmaya karar verdim. Tatliyi borcam tepsi yerine Martini bardaklarinda servis yaptim. Tek kisilik servisler daha cok hosuma gidiyor.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Kremayi yaparken pismemis yumurta kullaniliyor. Eger pismemis yumurta kullanmak istemez iseniz yumurta yerine peynire krema ve pudra sekeri eklemek mumkun.</span></div>
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<span style="font-family: Verdana, sans-serif;">Tatliyi borcam da ya da kucuk kadeh lerde ikram edebilirsiniz.</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">3 cup sicak espresso ( ya da nescafe)</span><br />
<span style="font-family: Verdana, sans-serif;">1 cup dan az toz seker</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi rum veya baileys veya kremali kahve likoru( olmasa olur)</span><br />
<span style="font-family: Verdana, sans-serif;">4 yumurta ( sarisi ve beyazi birbirinden ayrilacak)</span><br />
<span style="font-family: Verdana, sans-serif;">2 cup mascarpone peyniri ( ve ya labne)</span><br />
<span style="font-family: Verdana, sans-serif;">46 tane kedi dili biskuvi- borcam icin - (Yada her kadehe 3 kedi dili biskuvi)</span><br />
<span style="font-family: Verdana, sans-serif;">40 gr bitter cikolata veya 2 dolu yemek kasigi kakao</span><br />
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<li><span style="font-family: Verdana, sans-serif;">Kahveyi hazirlayin ve oda sicakligina gelmesi icin bekletin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumurta sarilarina sekeri ekleyin ve orta-yuksek devirde yumurta sarilarinin rengi iyici acilip kivami koyulasincaya kadar yaklasik 6-7 dakika kadar cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Peyniri yumurta sarilarina ekleyin ve iyice birbirine karisip krema kivami alincaya kadar 3-4 dakika daha cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mikserin karistiricisinin temiz olmasina dikkat ederek yumurta beyazlarini orta-yuksek devirde kabarincaya kadar cirpin. Karistirma kabini saga sola hareket ettirdiginizde kopuk oynamiyorsa kivami olmustur.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Plastik spatula ile 3 ayri partide yumurta beyazlarini peynirli karisima ilave edip guzelce karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kremanin uzerini kapatip buzdolabinda bekletin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kedi dillerini kahvenin icinde bekletmeden daldirip hemen cikarin. Biskuvileri uzun sure kahvenin icerisinde bekletirseniz cok yumusayacak ve dagilacaklar tatlinin sulanmasina sebep olacaklar.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Borcam'da yapacaksaniz dikdortgen seklinde olan borcami secin ve kahve ile islattiginiz kedi dili biskuvileri aralarinda bosluk kalmadan borcama dizin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kremanin yarisini biskuvilerin uzerine yayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kremanin uzerine 1 kat daha biskuvi dizin</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kalan kremayi biskuvilerin uzerine yayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uzerine cukulata rendeleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kakao koymayi tercih edeceksiniz, kakaoyu eklerken mutlaka cay suzgeci yardimi ile tatlinin uzerini susleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sunumu tek kisilik kadehlerde yapacaksiniz, kadehlerin icersine once 1 kasik krema koyun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kedi dilleri kadehlere buyuk gelirse ortadan ikiye kesin kahveye daldirip hemen cikarin ve kremanin uzerine yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Biskuvilerin uzerine kasik yardimi ile krema ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 kat daha biskuvi koyup krema ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Uzerine cikolata rendeyin veya cay suzgeci yardimi ile kakao ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tatlinizi 1 gece ya da 6-7 saat buzdolabinda dinlendirerek servis yapin.</span></li>
</ul>
<span style="font-family: Verdana, sans-serif;">Kremanizda pismemis yumurta kullanmak istemiyor olabilirsiniz. Yumurta yerine asagidaki yontemleri kullanabilirsiniz.</span><br />
<ol>
<li><span style="font-family: Verdana, sans-serif;">2 kucuk paket sut kremasi ile 1 cup pudra sekerini iyice koyulasincaya kadar mikser yardimi kadar cirpin. Peyniri ekleyin ve mikserin dusuk ayari ile iyice karisincaya kadar karistirin. Buzdolabinda 1-2 saat dinlendirip tatlinizi servis yapin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 paket toz krem santy paketini 2 bardak soguk sut ile koyulasana kadar cirpin. Peyniri ekleyin karistirin.1-2 saat buzdolabinda dinlendirip tatlinizi hazirlayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 lt sut , 2 yumurta sarisi, 4 yemek kasigi un, ½ kup seker ve vanilya ile surekli karistirarak orta ateste muhallebinizi pisirin. Soguyunca peyniri ilave edip mikserin dusuk-orta seviyesinde 2-3 dakika karistirin ve tatlinizi hazirlayin.</span></li>
</ol>
<span style="font-family: Verdana, sans-serif;">Eger yumurta kullanmak istemezseniz 2 veya 3 numarali tercihleri kullanin. Mascarpone peyniri Turkiye'de cok pahali satiliyor. Yapimi icin sadece krema ve limona ihtiyaciniz var. En kisa zamanda yapip tarifini ekleyecegim. </span><br />
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-40976622639539606692013-12-06T18:22:00.002-08:002013-12-09T18:12:53.690-08:00KARIDESLI GUACAMOLE'LI KANAPELER<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Yemek oncesi aperatif olarak hazirlayabileceginiz lezzetli kanapeler var sirada. Ben kanapeleri yuvarlak tuzlu krakerlerin uzerine hazirladim. Siz kizarmis kucuk ekmeklerin , minik etimeklerin veya hafif firinlanmis kucuk kesilmis pidelerin uzerine de hazirlayabilirsiniz. </span></div>
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<span style="font-family: Verdana, sans-serif;">Karideslerin hindistan cevizi ve portakal ile uyumu mukemmel. Guacamole hava ile uzun sureli temas ettiginde ust kismi kolayca kararir ve goruntusu pek ic acici olmaz. Kanapeleri servisten hemen once hazirlayin veya hazirladiginiz kanapelerin hava ile temasini kesmek icin uzerlerini kapatin. </span></div>
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<span style="font-family: Verdana, sans-serif;">Guacamole'yi dip tabaginda yaninda misir cipsi veya lavas pidesini cips gibi kesip firinlayarak servis yapabilirsiniz.</span><br />
<span style="font-family: Verdana, sans-serif;">Avokado'yu marketten satin alirken yumusak olanlarini tercih edin. Eger yumusak olanlardan bulamazsaniz avokado'lar yumusayincaya kadar yaklasik 4-5 gun kadar oda sicakliginda bekletin.</span><br />
<span style="font-family: Verdana, sans-serif;">Ben her kanapenin uzerine 2 adet karides koydum. Siz bir tane koyabilirsiniz.</span><br />
<span style="font-family: Verdana, sans-serif;">Guacamole'ya genelde cilantro yani taze kisnis ekleniyor. Cilantro herkesin damak zevkine uymayabilir sabunumsu tadindan dolayi. Siz taze cilantro yerine maydanoz ya da yari yariya maydanoz-cilantro kullanabilirsiniz.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b><u>Guacamole icin Malzemeler</u></b></span><br />
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<span style="font-family: Verdana, sans-serif;">3 adet olgun avokado</span><br />
<span style="font-family: Verdana, sans-serif;">1 kucuk sogan</span><br />
<span style="font-family: Verdana, sans-serif;">1 orta boy domates</span><br />
<span style="font-family: Verdana, sans-serif;">1 dis sarimsak</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi zeytinyagi</span><br />
<span style="font-family: Verdana, sans-serif;">3 yemek kasigi taze cilantro(kisnis) veya maydonoz</span><br />
<span style="font-family: Verdana, sans-serif;">1 limon suyu</span><br />
<span style="font-family: Verdana, sans-serif;">1 orta boy aci biber ( aci sevmiyorsaniz kullanmayabilirsiniz )</span><br />
<span style="font-family: Verdana, sans-serif;">Tuz</span><br />
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<li><span style="font-family: Verdana, sans-serif;">Sogani kesebildiginiz kadar kucuk kare sekilde kesin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sarimsagi ezin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Domatesleri soyun ve sadece etli kisimlarini yine cok kucuk karelere ayirin. Cekirdekli kismini asla kullanmayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Biberi cekirdeklerini cikarip kucuk parcalar halinde kesin. Aci sevmiyorsaniz biber kullanmayabilsiniz. Taze biberiniz yoksa aci pul biber ekleyebilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Taze kisnis ya da maydanozu cok ince kiyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Avokado'lari bicakla ikiye kesin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Elinizle saga sola oynatip avakado'lari ikiye ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cekirdegin uzerine bir bicak saplayin. Bicagi saga sola oynatarak cekirdeklerini cikarin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Bir yemek kasigi yardimi ile avokado'lari kabugundan ayirin ve bir kabin icerisinde catal yardimi ile guzelce ezin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ezilmis avokadolarin uzerine limon suyu ve zeytinyagini ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hazirladiginiz butun malzemeleri ilave edin ve guzelce karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Damak zevkinize gore tuz ilave edin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Hemen kullanmayacaksiniz hava almayan bir kabin icerisinde buzdolabinda saklayin.</span></li>
</ul>
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<span style="font-family: Verdana, sans-serif;"><b><u>Karides Malzemeler</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">40 tane pismis iri karides</span></div>
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<span style="font-family: Verdana, sans-serif;">2 yemek kasigi zeytinyagi</span></div>
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<span style="font-family: Verdana, sans-serif;">3 yemek kasigi sekersiz iri parcali hindistan cevizi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 portakal kabugu rendesi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 portakalin suyu</span></div>
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<span style="font-family: Verdana, sans-serif;">Tuz</span></div>
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<li><span style="font-family: Verdana, sans-serif;">Karideslerin kabuklarini soyun ve 2 yemek kasigi kizdirilmis zeytinyaginda renkleri degisinceye kadar yaklasik 5 dakika pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pisen karidesleri bir kabin icerine aktarin , hindistan cevizi, portakal kabugu rendesi ve suyunu ilave ederek karistirin ve en az 4-5 saat buzbolabinda marine edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Marine ettiginiz karideslerin uzerine damak zevkinize gore tuz ilave edin.</span></li>
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<span style="font-family: Verdana, sans-serif;"><b><u>Kanapelerin Hazirlanmasi</u></b></span></div>
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<li><span style="font-family: Verdana, sans-serif;">Servis tabagina krakerleri dizin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Krakerlerin uzerine krema torbasina doldurgunuz guacamole'leri sekil vererek ilave edin. Ya da her bir krakerin uzerine yaklasik 1 dolu tatli kasigi guacamole'yi paylastirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Guacamole'lerin uzerine suyu suzulmus karideslerden ust uste capraz olarak sekil vererek yerlestirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Servis zamanina kadar uzerini hava almayacak sekilde ortun.</span></li>
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<span style="font-family: Verdana, sans-serif;">Yazi uzun oldu tarifi cok detayli vermek istedigim icin. Yapimi kolay ve cok lezzetli oluyorlar. Yeni yil davetiniz icin aperatiflerinizin bas taci olacak. Afiyet olsun. </span></div>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0tag:blogger.com,1999:blog-6975623357675164501.post-54617602842649718492013-11-08T16:53:00.000-08:002013-11-08T16:53:01.301-08:00BROWNI<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Kanada'dan Trinidad'a yerlesirken, vaktim cok bol bol yemek yaparim, bir suru post hazirlarim diye dusunmustum. Benim icin buyuk hayal kirikligi oldu. Sebze. meyva ve mutfakta kullanilan diger malzemeler maalesef o kadar az ki beni yemek yapmaktan sogutuyor neredeyse. Aslinda az degil sadece bizim damak zevkimize uygun olanlardan bahsediyorum.Yerel lezzetleride deniyorum arada ama ya cok hosuma gitmiyor yaptiklarim yada hosuma gitsede sizler malzemeleri bulamayacaginiz icin blog'da yer vermiyorum. Et konusuna hic girmiyorum. Vejetaryen olmamak icin hic bir sebep yok. Neler planlamistim gelmeden once. </span><span style="font-family: Verdana, sans-serif;">Hevesim kirildi resmen.</span></div>
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<span style="font-family: Verdana, sans-serif;">Uzerine 2 aylik Turkiye seyahatin de aldigim kilolar eklenince corek, borek, tatli yapmaktan ve yemekten kacinir oldum. Toronto'da iken yaptiklarimi genelde isyerine goturup is arkadaslarimla paylastigim icin problem olmuyordu. O zamanlarda blog acma gibi bir niyetim olmadigi icin hicbirini resimlemedim. Resim olmayinca da tarif yazmak bir ise yaramiyor.</span><br />
<span style="font-family: Verdana, sans-serif;">Kiz kardesimden tarifini aldigim yapimi kolay lezzeti yerinde hafif mi hafif bir browni tarifi var sirada. Alisveris yapmaniza gerek kalmadan evdeki malzemelerle yapabileceginiz kolay bir tarif. Browni cok cesitli tarifleri olan bir tatli. Zaman icerisinde daha degisik browni tariflerine yer vermek istiyorum. Bu tarif ne basiti ve en hafif olani. O kadar hafif ki bir dilim size asla yetmeyecek...</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span><br />
<span style="font-family: Verdana, sans-serif;">4 Yumurta</span><br />
<span style="font-family: Verdana, sans-serif;">1 kup + 1 yemek kasigi toz seker</span><br />
<span style="font-family: Verdana, sans-serif;">1 kup sivi yag</span><br />
<span style="font-family: Verdana, sans-serif;">1 kup sut</span><br />
<span style="font-family: Verdana, sans-serif;">1.5 cup un</span><br />
<span style="font-family: Verdana, sans-serif;">1 kabartma tozu</span><br />
<span style="font-family: Verdana, sans-serif;">4 yemek kasigi kakao</span><br />
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<li><span style="font-family: Verdana, sans-serif;">Firini 180 C / 400 F isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumurtalari ve sekeri celik bir kapta seker eriyinceye kadar cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yagi ve sutu ilave edin </span></li>
<li><span style="font-family: Verdana, sans-serif;">Un ve Kakao'yu sivi karisima ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kabartma tozunu eklemeden karisimdan 1 buyukce bardak ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kabartma tozunu ilave edip spatula ya da tahta kasik yardimi ile karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yaglanmis kare borcam tepsisine kalan karisimi esit bir sekilde koyun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">15-20 dakika ya da keke batirdiginiz bicak temiz cikana kadar keki pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikardiginiz sicak keki dilimleyin ve ayirmis oldugunuz siviyi kekin uzerine dokun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kek oda sicakligina gelene kadar en az 4-5 saat sogumasi icin bekleyin ve servis yapin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kek dilimlerinin uzerini ceviz, antep fistigi, badem, hindistan cevizi ya da badem ile susleyebilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kek piser pismez firindan cikarin. Firinda fazla kalirsa kek kuruyacaktir.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com3tag:blogger.com,1999:blog-6975623357675164501.post-69022936384378743952013-09-26T11:49:00.001-07:002013-09-26T11:49:54.786-07:00ANNEMIN PIDELERI<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana, sans-serif;">Tatil bitti. Uzun zamandan beri hic bu kadar uzun tatil yapmamistim. Trinidad'a 2 yilligina yerlestigimiz icin isyerimden ucretsiz ayrildim.6 ayi gecti bile. Geri dondugumuzde simdilik calismayi dusunmuyorum. Zaman problemi olmayinca 7 haftalik Turkiye seyahatim Agustos'da basladi. Sayili gunler gecti geriye donduk bile... Seyahat baslamadan cok uzun gelen zaman bir cirpida gecti gitti.</span></div>
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<span style="font-family: Verdana, sans-serif;">Turkiye'de uzun kalmama ragmen yapmak istedigim bir cok seyi yapamadim, gormek istedigim bir cok insani goremedim. Oysa uzun bir yapilacaklar listesi vardi elimde. Listeyi tamamlamak icin yeniden gitmem lazim Turkiye'ye.</span></div>
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<span style="font-family: Verdana, sans-serif;">Annemin pideleri meshurdur. Niyazi bu gune kadar hic yememis meshur pideleri. Dilinden kurtulamayinca 5 gunde 2 parti pide yaptik. Kiymali ve peynirli. Pisen pidelerin neredeyse yarisini servis tabagina almadan tepsinin icinden sicak sicak yedik. Evde ki herkesin eli degdi pideleri yaparken. Hem eglendik hem de yedik pisenleri afiyetle. </span></div>
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<span style="font-family: Verdana, sans-serif;">Olur da kalirsa yaptiginiz pidelerden 2-3 gun icerisinde tuketmek uzere buzdolabin da ve ya daha uzun sureli buzlukta saklayabilirsiniz. Onceden isitilmis firina pideler isinincaya kadar 5-10 dakika tutun ve servis tabagina alin.</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">1 paket instant maya</span></div>
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<span style="font-family: Verdana, sans-serif;">1 buyuk su bardagi ilik sut</span></div>
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<span style="font-family: Verdana, sans-serif;">1 buyuk su bardagi cicek yagi</span></div>
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<span style="font-family: Verdana, sans-serif;">1 cay kasigi seker</span></div>
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<span style="font-family: Verdana, sans-serif;">1 tatli kasigi tuz</span></div>
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<span style="font-family: Verdana, sans-serif;">Aldigi kadar un</span></div>
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<span style="font-family: Verdana, sans-serif;"><u><b>Kiymali ic</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">1/2 kilo kiyma</span></div>
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<span style="font-family: Verdana, sans-serif;">2 orta boy kuru sogan</span></div>
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<span style="font-family: Verdana, sans-serif;">2 tane yesil biber</span></div>
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<span style="font-family: Verdana, sans-serif;">tuz, karabiber</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Peynirli ic</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">250 gr ufalanmis beyaz peynir</span></div>
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<span style="font-family: Verdana, sans-serif;">150 gr rendelenmis kasar peyniri</span></div>
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<span style="font-family: Verdana, sans-serif;">150 gr lor</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Uzeri icin</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">2 yumurta</span><br />
<span style="font-family: Verdana, sans-serif;">terayagi</span><br />
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<li><span style="font-family: Verdana, sans-serif;">Sutu iliklastirin, sekeri ve mayayi ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cicek yagini ve tuzu ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumusak elinize yapismayacak bir hamur elde edene kadar un ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamurun ustunu nemli bir kagit havlu ile ortup 1 saat kadar kabarmasi icin bekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamur kabarincaya kadar ic malzemeleri hazirlayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kiymali ic icin domatesin kabuklarini soyun, cekirdeklerini cikarin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sogani ve domatesi blendirdan gecirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Biberi cok ince dograyin.</span><span style="font-family: Verdana, sans-serif;">Kiymayi, sogani, domatesi ve sogani karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kiymali harca isterseniz 1 iri rendelenmis patetes ekleyebilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Peynirli Harc icin 3 cesit peyniri karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firini 180C/400 F isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Iyice kabaran hamuru ceviz buyuklugunde parcalara ayirin.</span><span style="font-family: Verdana, sans-serif;">Her bir parcayi oval olarak incecik acin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Istediginiz ic malzemeden hamurun kenarlarinda bir parmak bosluk birakarak yayin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kenarlari ic malzemenin uzerine kapatarak pidelere son seklini verin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firin tepsisine kagit yerlestirin ve pidelerin arasinda bosluk birakarak tepsiye dizin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 adet yumurtayi iyice cirpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mutfak fircasi ile ( sikilon firca olmasin) yumurtadan pidelerin uzerine surun</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firinda pideler kizarincaya kadar pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pisen pidelerin uzerine soguk terayagi gezdirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sicak ya da ilik servis yapin.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com1tag:blogger.com,1999:blog-6975623357675164501.post-13292903936334194042013-08-06T06:19:00.001-07:002013-08-06T06:19:19.910-07:00KASAR PEYNIRLI BISKUVI<div style="text-align: justify;">
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<a href="http://2.bp.blogspot.com/-ogFOlgDPER8/UgD3iOhAWlI/AAAAAAAAAYQ/GBcAKXblZl0/s1600/DSC_4507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="http://2.bp.blogspot.com/-ogFOlgDPER8/UgD3iOhAWlI/AAAAAAAAAYQ/GBcAKXblZl0/s640/DSC_4507.JPG" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Kuzey Amerika'da yasiyorsaniz, deniz urunlerini seviyorsaniz Red Lobster'a mutlaka ugramissinizdir. Red Lobster'in beni en cok cezbeden urunu, yemek siparislerini verdiginiz de masaniza sicak sicak ekmek yerine servis edilen peynirli biskuvileri. Yemek oncesi en az 3-4 tanesini mideme afiyetle indiriyorum.</span></div>
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<span style="font-family: Verdana, sans-serif;">Trinidad'da yasayinca olsaydi da yeseydik diye ic gecirdigimiz bazi lezzetlerden ister istemez uzaklastik. Peynirli biskuvi'de onlardan birisi. Is basa dustu iyi ki de dusmus. Bire bir ayni lezzetti bir kerede yakaladim. </span></div>
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<span style="font-family: Verdana, sans-serif;">Peynir olarak eski chedar peyniri ya da eski kasar peyniri kullanin. Taze kasarla ayni tadi yakalamak mumkun olmayabilir. Mutlaka sicak tuketin. Taridten yaklasik 12 adet biskuvi elde edeceksiniz.</span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Malzemeler</u></b></span></div>
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<span style="font-family: Verdana, sans-serif;">2 kup un</span><br />
<span style="font-family: Verdana, sans-serif;">1 paket kabartma tozu</span><br />
<span style="font-family: Verdana, sans-serif;">1/3 kup soguk kucuk parcalara bolunmus tereyagi</span><br />
<span style="font-family: Verdana, sans-serif;">1 1/2 kup kalin rendelenmis eski chedar ya da eski kasar peyniri</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 kup sut</span><br />
<span style="font-family: Verdana, sans-serif;">2 yemek kasigi zetinyagi</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 cay kasigi sarmisak tozu ya da 1-2 dis cok ince kesilmis sarimsak</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Uzeri icin</b></span><br />
<span style="font-family: Verdana, sans-serif;"><b> </b>2 yemek kasigi terayagi</span><br />
<span style="font-family: Verdana, sans-serif;">1/2 cay kasigi sarmisak tozu ya da 1-2 dis cok ince kesilmis sarimsak</span><br />
<span style="font-family: Verdana, sans-serif;">1 cay kasigi kuru maydonoz ya da 1 yemek kasigi cok ince kesilmis taze maydanoz</span><br />
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<li><span style="font-family: Verdana, sans-serif;">Firininiz 180 C / 390 F derecede isitin</span></li>
<li><span style="font-family: Verdana, sans-serif;">Karistirma kabinizin icerisine un, kabartma tozu ve sarimsak tozunu koyun ve karistirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Kucuk parcalar halindeki soguk tereyagini ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamurunuz kucuk bezelye taneleri gibi bir gorunum alacak.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Peyniri ekleyin ve karistirin</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sut ve yagi karistirin hamurunuza azar azar ekleyin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Elinize yapismayan yumusak bir hamur elde edene kadar sut-yag karisimini ilave edin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamurunuz kuru kalirsa biraz daha sut ilave edebilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Dondurma kasigi yardimi ile ya da kasik yardimi ile tepsiye biskuvileri arada bosluk birakarak siralayin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Biskuvilere elle duzgun sekil vermenize gerek yok. </span></li>
<li><span style="font-family: Verdana, sans-serif;">15 dakika kadar biskuvileri pisirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Biskuviler piserken 2 yemek kasigi tereyagini eritin. Icerisine sarimsak tozu ve maydonuzu ilave edin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firindan cikardiginiz biskuvilerin uzerine firca yardimi ile sarmisak ve maydonoz eklediginiz biskuvilerin uzerlerine surun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Sicak ya da ilik ikram edin.</span></li>
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Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com3tag:blogger.com,1999:blog-6975623357675164501.post-56422375681401273712013-07-26T14:55:00.000-07:002013-07-26T14:55:19.402-07:00RAMAZAN PIDESI<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-s-VT3AAaZAM/UfLuoR34xxI/AAAAAAAAAX4/Iomnbaf01oY/s1600/Ramazan+Pidesi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-s-VT3AAaZAM/UfLuoR34xxI/AAAAAAAAAX4/Iomnbaf01oY/s640/Ramazan+Pidesi.jpg" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Ramazan pidesini cok severim. Firindan yeni cikmis, dumani uzerinde pidenin icine biraz tereyagi yanina Izmir tulumu bir de bakmissin pide bitmis. Kizkardesimle telefonda konusurken pide aldik gelirken, pide almaya gidecegiz, aaa komsu pide getirdi gibi cumleleri ramazan ayinda oldugumuz icin cok fazla duyar oldum. Burada pide bulabilmek mumkun degil maalesef. Canimda cekince yapmaya karar verdim. Firinlarda pisen pidenin tamamen aynisi olmasada % 95 oraninda ayni lezzeti yakalamayi basardim. % 5 lik kismi firin nedeniyle kesiyorum. Tas firinlarda pisen pidenin aynisini evdeki firinda pisirmek cok da mumkun degil. Bir daha yaparmiyim, her firsatta yeniden yaparim. </span></div>
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<span style="font-family: Verdana, sans-serif;">Kosesinden tadina baktigimiz pidenin tamamini kasar peyniri esliginde bitirdik ve aksam yemegini basit bir sekilde gecirmis olduk. Benim acemiligime geldi pidenin uzerinin seklini erken verince pistikten sonra istedigim sekli almadi. Bir dahaki sefere firina vermeden hemen once seklini verecegim ki sekil olarak da benzetebileyim. Tadini tutturdum ama sekilden sinifta biraktim kendimi. Bir daha ki sefere daha iyi olacagina eminim cunki nerede hata yaptigimi biliyorum.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bu arada pidenin orijinal tarifi pakmayanin bir onceki postumda adresini bulacaginiz www.mutfaginyildizi.com adresinden. Guzel tarifler var goz atmanizi tavsiye ederim.</span></div>
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<span style="font-family: Verdana, sans-serif;">Turkiye'de yasayanlarin bu tarife su an ihtiyaci yok ama ramazan ayi bitince caniniz cektiginizde gozu kapali deneyebilirsiniz. Ozellikle de Turkiye disinda yasayanlarin hosuna gidecegini dusunuyorum.</span></div>
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<span style="font-family: Verdana, sans-serif;">Tariften 2 adet pide elde edeceksiniz.</span></div>
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<span style="font-family: Verdana, sans-serif;"><u><b>Malzemeler</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">5.5 cup un ( 600 gr )</span></div>
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<span style="font-family: Verdana, sans-serif;">10 gr ( 1 paket ) instant maya</span></div>
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<span style="font-family: Verdana, sans-serif;">1 1/2 cup ilik su ( 300 ml)</span></div>
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<span style="font-family: Verdana, sans-serif;">1 cay kasigi toz seker</span></div>
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<span style="font-family: Verdana, sans-serif;">2 cay kasigi tuz</span></div>
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<span style="font-family: Verdana, sans-serif;">2 yemek kasigi zeytinyagi</span></div>
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<span style="font-family: Verdana, sans-serif;"><u><b>uzeri icin</b></u></span></div>
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<span style="font-family: Verdana, sans-serif;">1 yumurta</span></div>
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<span style="font-family: Verdana, sans-serif;">1 yemek kasigi su</span></div>
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<span style="font-family: Verdana, sans-serif;">susam ya da corek otu</span></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif;">Su haric butun malzemeleri bir kabin icerisine koyun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Once suyun yarisini , sonra geeri kalan kismini yavasca ekleyip yumusak bir hamur elde edene kadar yaklasik 10-15 dakika elde yogurun. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Her un farkli olcude su alir. Duruma gore suyu azaltip, cogaltabilirsiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mikserinizin hamur yogurma aparati varsa hamuru mikseriniz yardimi ile yogurabilisiniz.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Hamuru temiz bir kabin icerisinde uzerini nemli mutfak havlusu ya da nemli kagit havlu ile ortup yaklasik 70 dakika oda sicakliginda mayalanmasi icin dinlendirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mayalanan hamuru uzerine bastirarak 10 dakika daha yogurun ve iki parcaya ayirin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Her iki parcayi hafif unlanmis tezgahta 5 mm kalinliginda merdane yardimi ile acin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yarim saat kadar oda sicakliginda bekletin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Bicagin kalin tarafi ile capraz ve paralel sekiller atin. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Yumurtayi su ile cirpin . Hamurlarin uzerine firca yardimi ile surun.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Corek otu ya da susam serpin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Firininizi ondecen 220 C/470 F isitin.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pidelerinizi 12-15 dakika pisirin.</span></li>
</ul>
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<span style="font-family: Verdana, sans-serif;"><b><u><br /></u></b></span></div>
Acemi Sef Meysunhttp://www.blogger.com/profile/07047551071680310252noreply@blogger.com0